Chocolate Chip Soft-Baked Cookies
Packaged product Sweets and Desserts Matt's Bakery
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Chocolate Chip Soft-Baked Cookies contains 200 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 48% of the Daily Value for copper, 29% of the Daily Value for chloride and 29% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 7.2 g | 36% |
| Cholesterol L | 14.1 mg | 5% |
| Sodium L | 449 mg | 20% |
| Total carbohydrates L | 58.7 g | 21% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 20.9 g | |
| Added sugars L | 25.1 g | 50% |
| Protein L | 9 g | 18% |
| Vitamin A L | 23.4 µg | 3% |
| Vitamin C L | 0.026 mg | 0% |
| Vitamin D L | 0.09 µg | 0.5% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 0.91 mg | 6% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 4.7 µg | 1% |
| Vitamin B12 L | 0.034 µg | 1% |
| Calcium L | 32.9 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 39.5 mg | 9% |
| Phosphorus L | 112 mg | 9% |
| Potassium L | 206 mg | 4% |
| Zinc L | 0.82 mg | 7% |
| Copper L | 0.44 mg | 48% |
| Manganese L | 0.66 mg | 29% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 23.1 µg | 15% |
| Chloride L | 677 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 61%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for sweets and desserts (median 5.9 g)
- Fiber4 gabove the median for sweets and desserts (median 2 g)
- Sugars20.9 gabove the median for sweets and desserts (median 20.8 g)
- Fat12.4 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat7.2 gabove the median for sweets and desserts (median 5.4 g)
- Sodium449 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water11.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.5 g |
|---|---|
| Polyunsaturated fat L | 0.58 g |
Sugars and starch (1)
| Starch L | 0.79 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.022 g |
| Linoleic acid (omega-6, 18:2) L | 0.21 g |
Carotenoids (1)
| Beta-carotene L | 7.8 µg |
|---|
Other components (2)
| Water L | 11.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Matt's Bakery
- Barcode
- 0011100000074
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Butter (Cream, Salt), Eggs, Water, Baking Soda, Salt, Natural Flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilButterEggSaltCocoa butterCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011100000074. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.