Chocolate chip mini muffins, chocolate chip
Packaged product Sweets and Desserts
Chocolate chip mini muffins, chocolate chip contains 387 kcal per 100 g. A serving, 3 mini muffins, 75 g (75 g) provides about 290 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 427 mg | 19% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 25.3 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 53 mg | 4% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars25.3 gabove the median for sweets and desserts (median 25 g)
- Fat21.3 gabove the median for sweets and desserts (median 18 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium427 mgin the top quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 387 kcal | 387 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 46.7 g | 46.7 g |
| Fat | 21.3 g | 21.3 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 25.3 g | 25.3 g |
| Sodium | 427 mg | 427 mg |
Product details
- Barcode
- 0040697740025
- Label serving
- 3 MINI MUFFINS (75 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, liquid soybean oil, whole eggs, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), corn syrup, modified whey (mil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosquetes Fritos marrero | 387 | 3.8 g | 74.2 g | 8.3 g |
| Mini Muffins, Blueberry Cafe Valley Inc. | 387 | 4 g | 48 g | 20 g |
| Wibele Confiserie Bosch | 387 | 7.6 g | 88.7 g | 0.2 g |
| Mini Scones Wegmans | 387 | 4.8 g | 53.2 g | 14.5 g |
| Bollycao Minis Bollycao | 387 | 8.6 g | 44 g | 18 g |
| Croissant naturel nouveay IGA | 387 | 8.1 g | 45.2 g | 17.7 g |
| crema Hacendado | 387 | 7 g | 44 g | 21 g |
| Muffin Red Plate Foods Inc. | 388 | 3.3 g | 55.8 g | 18.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2135576. License: CC0 1.0 (U.S. public domain). Source record dated April 21, 2020. Imported November 6, 2026.
- Open Food Facts, record 0040697740025. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.