Chocolate Chip Brioche Rolls
Packaged product Sweets and Desserts Marks & Spencers
Chocolate Chip Brioche Rolls contains 427 kcal per 100 g. A serving, 1 brioche, 35 g (35 g) provides about 149 kcal.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 376 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 23.4 g | 30% |
| Saturated fat L | 10.7 g | 54% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 15.5 g | |
| Added sugars L | 15.5 g | 31% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the top quarter of sweets and desserts (median 6.7 g)
- Sugars15.5 gbelow the median for sweets and desserts (median 16.3 g)
- Fat23.4 gin the top quarter of sweets and desserts (median 17 g)
- Saturated fat10.7 gabove the median for sweets and desserts (median 9.2 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 318 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00737944
- Label serving
- 1 brioche (35 g)
- Category
- Viennoiseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium, Carbonate, Iron, Niacin, Thiamin), Chocolate Chips (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Levain (11%) (Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt), Sugar, Palm Fat, Water, Rapeseed Oil, Dried Egg, Emulsifier: E471, E481, Yeast, Dried Whole Milk, Salt, Thickener: Locust Bean Gum, Milk Protein, Vanilla Flavouring, Flour Treatment Agent: Ascorbic Acid, Wheat Gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilEggYeastSaltCocoa butter
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|---|---|---|---|---|
| Croissant senza farcitura Dolciando | 428 | 8.8 g | 41 g | 25 g |
| 7 days Double max 7 days | 429 | 5.5 g | 47 g | 24 g |
| Double max croissant with vanilla flavour and strawberry fillings 7days | 429 | 5.5 g | 47 g | 24 g |
| Brioss Kinder | 425 | 9.9 g | 46.6 g | 21.8 g |
| Cookie Pauettoue Favorina | 424 | 7.6 g | 49.5 g | 21.2 g |
| étoile Pur Beurre 8 Pièces Les renardises | 432 | 5.7 g | 54 g | 21 g |
| iBulli Bauli | 422 | 6.9 g | 49.6 g | 21.4 g |
| Pasquier croissants pain choco Brioche Pasquier | 422 | 8.2 g | 48 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00737944. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.