Chocolate
Packaged product Sweets and Desserts BRI Snacks
Chocolate contains 274 kcal per 100 g. A serving, 40 g (40 g) provides about 110 kcal.
Roughly 74% of its calories come from carbohydrates, with 17% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 2.3 g | 11% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 9.7 mg | 3% |
| Sodium L | 226 mg | 10% |
| Total carbohydrates L | 45.4 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 74%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars4.9 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat4.7 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat2.3 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium226 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.6 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Product details
- Brand
- BRI Snacks
- Barcode
- 0661787073887
- Label serving
- 40 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Galleta: (Harina de trigo, maltitol, polidextrosa, agua, manteca vegetal, almidón, pirofosfato de sodio, bicarbonato de sodio, ácido sórbico, fosfato monocálcico, sal, propionato de calcio, saborizante vainillina, Vitamina D). Manjar: (leche, polidextrosa, sorbitol, carragenina, monoglicéridos de ácidos grasos, sorbato de potasio, bicarbonato de sodio, sucralosa).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le club jambon emmental Monique Ranou | 274 | 12.1 g | 22.7 g | 14.1 g |
| Cherry Pie Marketside Pie | 274 | 2.7 g | 39.8 g | 12.4 g |
| 8" Apple Pie Favorite Day Bakery | 274 | 1.8 g | 37.2 g | 14.2 g |
| 8” Pumpkin Pie Favorite Day Bakery | 274 | 4.4 g | 37.2 g | 11.5 g |
| Mint Chip Ice cream South Mountain Creamery | 274 | 3.5 g | 28.3 g | 15.9 g |
| Caramel Pecan Pie Cape Byron By Norco | 274 | 0.89 g | 39.5 g | 11.8 g |
| Vanilla Cheesecake Mochi Shah's | 274 | 3.6 g | 34.3 g | 13.2 g |
| Chicken, Bacon & Leek Pie Specially Selected | 274 | 9.9 g | 19.8 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0661787073887. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.