Chocolate Assortment
Packaged product Sweets and Desserts Ghirardelli
Chocolate Assortment contains 517 kcal per 100 g. A serving, 3 pieces, 29 g (29 g) provides about 150 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 17.2 g | 86% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.2 mg | 6% |
| Sodium L | 155 mg | 7% |
| Total carbohydrates L | 58.6 g | 21% |
| Dietary fiber L | 3.5 g | 12% |
| Total sugars L | 51.7 g | |
| Added sugars L | 44.8 g | 90% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 138 mg | 11% |
| Iron L | 1 mg | 6% |
| Potassium L | 310 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 1 g)
- Fiber3.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars51.7 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat31 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat17.2 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium155 mgin the top quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ghirardelli
- Barcode
- 0747599434136
- Label serving
- 3 pieces (29 g)
- Category
- Candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTS Sugar, cocoa butter, unsweetened chocolate, corn syrup, Whole milk powder, sweetened condensed milk (milk, sugar), palm oil, nontat dry milk, butter, rice syrup, brown sugar (sugar, cane syrup), milk fat, natural flavor, soy lecithin, sodium citrate, sea salt, extracts of oregano, flaxseed, plum, and green tea (to preserve freshness), salt, vanilla extract, fruit and vegetable juice (color). May contain tree nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Chocolate Blueberry Clusters innofoods | 518 | 14.1 g | 44.7 g | 32.9 g |
| Bucuria scufita rosie Bucuria | 518 | 6.2 g | 56 g | 28 g |
| Milk chocolate Hebert | 516 | 9.7 g | 51.6 g | 35.5 g |
| Rich milk chocolate Hebert | 516 | 3.2 g | 61.3 g | 32.3 g |
| Rich milk chocolate Hebert | 516 | 3.2 g | 61.3 g | 32.3 g |
| Rich milk chocolate Hebert | 516 | 3.2 g | 61.3 g | 32.3 g |
| Cashew Nut Soanpapdi Bikaji | 516 | 5 g | 60 g | 28 g |
| Buncha Crunch Buncha Crunch | 519 | 3.7 g | 70.4 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0747599434136. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.