Chocolat
Packaged product Other Foods Thalys
Chocolat contains 540 kcal per 100 g.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 42 g | |
| Added sugars L | 37.1 g | 74% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber7 gin the top quarter of other foods (median 1.9 g)
- Sugars42 gin the top quarter of other foods (median 3.4 g)
- Fat35 gin the top quarter of other foods (median 6.5 g)
- Saturated fat21 gin the top quarter of other foods (median 1.9 g)
- Sodium40 mgin the lowest quarter of other foods (median 240 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thalys
- Barcode
- 5413415913547
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao, sucre, beurre de cacao, poudre de lait entier, Doudre de cacao dégraissée, nougatine (sucre nolsettos), dulce de leche (lactosérum, beurre maltodextrine, sucre, lait écrémé. arôme naturel), riz soufflé (farine de riz sucre, gluton do blé, huile de palme, malt de blé, sel), caramel au beurre salé (sucre glucose, lait concentré, beurre, sel de Guérande), émulsifianf : lécithine de soja, naturel de vanille, arôme naturel de caramel naturel d'orange. Teneur minimum en cacao : Chocolat au lait 38 chocolat noir : 60 % et 70 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkRicePalm oilSaltButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddar blanc Lay's | 540 | 8 g | 50 g | 36 g |
| Flamin' Lime Turtle Chips | 540 | 6 g | 58 g | 32 g |
| Halawa Shahia | 540 | 13 g | 60 g | 22 g |
| Sel et poivre Ribbld | 540 | 6 g | 53 g | 33 g |
| 6 Flavours To Savour Monbana | 540 | 6.9 g | 47 g | 35 g |
| Noisettes Entières Milka | 540 | 6.9 g | 55 g | 32 g |
| 3D bugles Description Bénénuts | 540 | 6 g | 55 g | 33 g |
| White Cheddar Flavour Smartfood | 540 | 8 g | 52 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 540 kcal.
How much protein is in Chocolat?
Chocolat contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein.
How many carbs are in Chocolat?
Chocolat has 46 g of total carbohydrates per 100 g, including 7 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 35 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Chocolat?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413415913547. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.