Chocolat noir vanille
Packaged product Sweets and Desserts Galler
Chocolat noir vanille contains 465 kcal per 100 g.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 536 kcal per 100 g across 390 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 29.6 g | 38% |
| Saturated fat L | 18.3 g | 92% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 39.5 g | 14% |
| Dietary fiber L | 14.3 g | 51% |
| Total sugars L | 37.2 g | |
| Added sugars L | 19.6 g | 39% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 6 g)
- Fiber14.3 gin the top quarter of sweets and desserts (median 5.5 g)
- Sugars37.2 gbelow the median for sweets and desserts (median 43 g)
- Fat29.6 gbelow the median for sweets and desserts (median 34.2 g)
- Saturated fat18.3 gbelow the median for sweets and desserts (median 19 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galler
- Barcode
- 5412038385595
- Category
- Filled dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolate (54%): cocoa paste, sugar, low fat cocoa powder, emuster soy lecithin, natural vanilla flavouring, cocoa: 60% min, filling (46%): sugar, vegetable fat (shea butter, coconut oil, sunflower oil), bulking agent polydextrose, whole milk powder, glucose syrup, anti-caking agent: isomalt, cocoa butter, dextrin, vanilla 2,5% (natural flavouring and beans), invert sugar syrup, inulin, emulsifier, soy lecithin, may contain: nuts, eggs and cereals containing gluten, analyses nutritionnelles pour 100g/voedingswaarden per 100g/nährwerte pro 100g/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butterCoconut oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Magic Nestlé | 465 | 3.5 g | 64.7 g | 20.6 g |
| Chocolat noir tamarin piment Mascarin | 465 | 5.4 g | 47 g | 31 g |
| Chocolat Bio Noir Coeur Cerire Maison Taillefer | 465 | 5.3 g | 46.7 g | 28.4 g |
| Noir Marzipan Côte d'Or | 465 | 5.8 g | 58 g | 22 g |
| Chocolate marsipan Freia | 465 | 5.8 g | 58 g | 22 g |
| Chocolate Covered Marzipan (Plum in Madeira) Anthon Berg | 466 | 7 g | 55 g | 22 g |
| Pfeffer minz Maitre Truffout | 466 | 3.6 g | 61 g | 22 g |
| Chocolat noir Pâte d'amande Côte d'Or | 464 | 6 g | 58 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5412038385595. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.