Chocolat noir spéculoos
Packaged product Sweets and Desserts Saveurs & Nature
Chocolat noir spéculoos contains 542 kcal per 100 g.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 6.6 g | 24% |
| Total sugars L | 42 g | |
| Added sugars L | 42 g | 84% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber6.6 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars42 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat35 gbelow the median for sweets and desserts (median 40 g)
- Saturated fat22 gbelow the median for sweets and desserts (median 24 g)
- Sodium44 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saveurs & Nature
- Barcode
- 3760077187468
- Quantity
- 80 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir* (pâte de cacao*, sucre de canne*, beurre de cacao*), biscuit*: 9% (farine de blé*, sucre de canne*, beurre*, oeuf*, sucre inverti*, caramel*, poudre à lever: carbonates de sodium, épices*, extrait de vanille*, poudre de lait écrémé*, sel de mer). *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterEggSaltCocoa butterWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir Jacquot | 542 | 9.8 g | 36 g | 37 g |
| Chocolat noir - Amandes entieres torrefiees Nestlé | 542 | 7.7 g | 45 g | 35 g |
| Chocolat Noir Tresors De Chefs | 542 | 5.1 g | 47.8 g | 34.5 g |
| Chocolat Noir Aux Epices De Noel Rapunzel | 542 | 5.4 g | 46 g | 36 g |
| Zartbitterschokolade 50% REWE Beste Wahl | 542 | 4.6 g | 55 g | 32 g |
| Chocolate negro 85% DIA RETAIL ESPAÑA S.A.U. | 542 | 11 g | 22 g | 43 g |
| chocolat noir ananas & noix de coco Cachet | 542 | 6.1 g | 43 g | 37 g |
| Laima JUODASIS Šokoladas 70% laima | 542 | 8.8 g | 34 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760077187468. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.