Chocolat noir
Packaged product Sweets and Desserts Maison Guinguet
Chocolat noir contains 457 kcal per 100 g.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (478 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 35.1 g | 45% |
| Saturated fat L | 21.4 g | 107% |
| Sodium L | 0.4 mg | 0% |
| Total carbohydrates L | 47.1 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sugars0.3 gin the lowest quarter of sweets and desserts (median 0.65 g)
- Fat35.1 gbelow the median for sweets and desserts (median 36 g)
- Saturated fat21.4 gbelow the median for sweets and desserts (median 22 g)
- Sodium0.4 mgin the lowest quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison Guinguet
- Barcode
- 3760052697326
- Quantity
- 80 g
- Category
- Dark chocolates with sweeteners
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
masse de cacao 45,9%, beurre de cacao 9,8%, arôme naturel de vanille, maltitol 43,7%, emulsifiant: lécithine de SOJA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Maltitol Noir Jacques Bockel | 457 | 5.5 g | 47.1 g | 35.1 g |
| Dark chocolate Balance | 458 | 5.7 g | 14 g | 36.8 g |
| Balance Dark Balance | 458 | 5.7 g | 14 g | 36.8 g |
| Tableta de chocolate negro edulcorado 52% cacao Torras | 459 | 6 g | 47.5 g | 32 g |
| Stevia Noir Chocolat Stella | 454 | 6.6 g | 38 g | 32 g |
| Chocolate Gourmet | 461 | 6 g | 48 g | 33 g |
| Dark chocolate Majani | 461 | 4.4 g | 57 g | 31 g |
| Chocolate negro extrafino con edulcorante Hacendado | 453 | 6 g | 46 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760052697326. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.