Chocolate
Packaged product Sweets and Desserts Gourmet
Chocolate contains 461 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (478 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.3 g)
- Fiber10 gbelow the median for sweets and desserts (median 10.1 g)
- Sugars1 gabove the median for sweets and desserts (median 0.65 g)
- Fat33 gbelow the median for sweets and desserts (median 36 g)
- Saturated fat21 gbelow the median for sweets and desserts (median 22 g)
- Sodium32 mgabove the median for sweets and desserts (median 20 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gourmet
- Barcode
- 8413080023425
- Quantity
- 100g
- Category
- Dark chocolates with sweeteners
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Edulcorant (maltitol), pasta de cacau, mantega de cacau, inulina, cacau desgreixat en pols, emulgent (lecitines), aroma natural (vainilla).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate Majani | 461 | 4.4 g | 57 g | 31 g |
| chocolat NOIR Gerblé | 463 | 7.1 g | 40 g | 32 g |
| Cioccolato gourmet Cioccolato Gourmet | 463 | 6.1 g | 16.7 g | 37.8 g |
| Tableta de chocolate negro edulcorado 52% cacao Torras | 459 | 6 g | 47.5 g | 32 g |
| Chocolate puro AHORRAMAS S.A. | 464 | 6.2 g | 49.9 g | 33 g |
| Chocolate negro sin azúcares añadidos Eroski | 464 | 7.1 g | 50 g | 33 g |
| Balance Dark Balance | 458 | 5.7 g | 14 g | 36.8 g |
| Dark chocolate Balance | 458 | 5.7 g | 14 g | 36.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8413080023425. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.