Chocolat noir fleur de sureau
Packaged product Sweets and Desserts BIM
Chocolat noir fleur de sureau contains 565 kcal per 100 g.
Roughly 70% of its calories come from fat, with 24% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 314% of the Daily Value for copper, 195% of the Daily Value for iron and 129% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 25 g | 125% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 31.7 g | 12% |
| Dietary fiber L | 14.6 g | 52% |
| Total sugars L | 27.2 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 2 µg | 10% |
| Vitamin E L | 0.44 mg | 3% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.092 mg | 7% |
| Niacin (B3) L | 0.83 mg | 5% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.004 mg | 0.2% |
| Folate (B9) L | 77.4 µg | 19% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 102 mg | 8% |
| Iron L | 35.1 mg | 195% |
| Magnesium L | 362 mg | 86% |
| Phosphorus L | 499 mg | 40% |
| Potassium L | 2,825 mg | 60% |
| Zinc L | 4.6 mg | 42% |
| Copper L | 2.8 mg | 314% |
| Manganese L | 3 mg | 129% |
| Selenium L | 8.5 µg | 15% |
| Iodine L | 7.3 µg | 5% |
| Chloride L | 14.5 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 24%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gbelow the median for sweets and desserts (median 8 g)
- Fiber14.6 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars27.2 gbelow the median for sweets and desserts (median 28.2 g)
- Fat42 gabove the median for sweets and desserts (median 40 g)
- Saturated fat25 gabove the median for sweets and desserts (median 24 g)
- Sodium56 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water2.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 0.45 g |
Sugars and starch (1)
| Starch L | 6.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.029 g |
| Linoleic acid (omega-6, 18:2) L | 0.42 g |
Carotenoids (1)
| Beta-carotene L | 1.8 µg |
|---|
Other components (2)
| Water L | 2.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- BIM
- Barcode
- 3760410780653
- Quantity
- 75 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Féves de cacao Perou, sucre de canne, beurre de cacao fleurs de sureau (2.4%). Peut contenir des traces de: lait, fruits à coques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir. Cacao du monde Francis Miot | 565 | 8.6 g | 25 g | 48 g |
| Chocolat noir ,café crème Le comptoir de Mathilde | 565 | 7.5 g | 32 g | 43 g |
| Chocolat Noir Grué de Cacao Le Comptoir de Mathilde | 565 | 7.7 g | 30 g | 44 g |
| Chocolat Noir Valrhona | 565 | 8 g | 37 g | 40 g |
| Création - Mousse au chocolat noir Lindt | 565 | 5.9 g | 49 g | 37 g |
| Chocolate Bar Dark 85% Premieur | 565 | 10 g | 18 g | 46 g |
| Dark Chocolate 66% Valrhona | 565 | 8 g | 37 g | 40 g |
| Chocolat figues amandes Vanini | 565 | 6.7 g | 45 g | 38.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760410780653. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.