Chocolat noir et pointe de sel

Packaged product Sweets and Desserts Marque Repère

Chocolat noir et pointe de sel contains 503 kcal per 100 g. A serving, 10 g (10 g) provides about 50 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 98 products.

100 g provides 95% of the Daily Value for chloride and 25% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat noir et pointe de sel by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
503kcal per 100 g
6.2 gprotein
50 gcarbohydrates
29 gfat
50kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 503 kcal
Total fat L 29 g 37%
Saturated fat L 18 g 90%
Cholesterol L 22.8 mg 8%
Sodium L 0 mg 0%
Total carbohydrates L 50 g 18%
Dietary fiber L 8.8 g 31%
Total sugars L 50 g
Added sugars L 57.6 g 115%
Protein L 6.2 g 12%
Vitamin A L 73.3 µg8%
Vitamin C L 0.004 mg0%
Vitamin D L 0.21 µg1%
Vitamin E L 0.68 mg5%
Thiamin (B1) L 0.001 mg0.1%
Riboflavin (B2) L 0.013 mg1%
Niacin (B3) L 0.02 mg0.1%
Pantothenic acid (B5) L 0.015 mg0.3%
Vitamin B6 L 0 mg0%
Folate (B9) L 1.8 µg0.4%
Vitamin B12 L 0.001 µg0%
Calcium L 11.2 mg0.9%
Iron L 0.87 mg5%
Magnesium L 25.2 mg6%
Phosphorus L 12.2 mg1%
Potassium L 77.2 mg2%
Zinc L 0.12 mg1%
Copper L 0.074 mg8%
Manganese L 0.077 mg3%
Selenium L 3.8 µg7%
Iodine L 37.4 µg25%
Chloride L 2,196 mg95%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 54%503kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride95%Iodine25%Copper8%Vitamin A8%Selenium7%Magnesium6%Iron5%Vitamin E5%Manganese3%Potassium2%

Nutritional insights

  • Protein6.2 gin the lowest quarter of sweets and desserts (median 7.6 g)
  • Fiber8.8 gabove the median for sweets and desserts (median 8.8 g)
  • Sugars50 gin the top quarter of sweets and desserts (median 30.8 g)
  • Fat29 gin the lowest quarter of sweets and desserts (median 41 g)
  • Saturated fat18 gin the lowest quarter of sweets and desserts (median 25 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water0.43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10.3 g
Polyunsaturated fat L1 g
Sugars and starch (1)
Starch L0.14 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.062 g
Linoleic acid (omega-6, 18:2) L0.77 g
Carotenoids (1)
Beta-carotene L17.2 µg
Other components (2)
Water L0.43 g
Alcohol L0 g

Product details

Brand
Marque Repère
Barcode
3564700611753
Quantity
100 g
Label serving
10 g
Category
Dark chocolates with fleur de sel
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard,fr:etui-en-carton,fr:feuille-en-metal
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa paste, anhydrous milk fat, cocoa butter, fleur de sel 0,5%, emulsifier: lecithins (sunflower), natural vanilla flavour, traces of nuts and gluten, cocoa: 47% minimum in dark chocolate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterSalt

Similar products

FoodCaloriesProteinCarbsFat
Chocolat noir à la pointe de fleur de sel Monoprix 506 6.2 g 51 g 29 g
Bouchées chocolat noir cœur caramel beurre salé RAUSCH GmbH sous J.D. Gross pour Lidl 497 4.8 g 51 g 29 g
Eclats caramel & fleur de sel noir Carrefour 496 6.6 g 57 g 25 g
Chocolat noir Eclat de caramel et fleur de sel Marque Repère 493 6.6 g 57 g 25 g
Noir fleur de sel Scholetta 514 6.3 g 53 g 29 g
Dark Chocolate Sea Salt Crystals Cémoi 514 6.2 g 53 g 29 g
Noir Fleur De Sel Cora 514 6.3 g 53 g 29 g
Auchan gourmet chocolat noir 47% sel de mer 100g Auchan 514 6.2 g 53 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564700611753. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolat noir et pointe de sel?

100 g of Chocolat noir et pointe de sel has 503 kcal. Serving, 10 g (10 g): about 50 kcal.

How much protein is in Chocolat noir et pointe de sel?

Chocolat noir et pointe de sel contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 0.62 g in serving, 10 g (10 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.6 g).

How many carbs are in Chocolat noir et pointe de sel?

Chocolat noir et pointe de sel has 50 g of total carbohydrates per 100 g, including 8.8 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir et pointe de sel?

Chocolat noir et pointe de sel contains 29 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Chocolat noir et pointe de sel contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (95% DV) and iodine (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat noir et pointe de sel?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.