Chocolat Noir Éclats de Cacao 64%
Packaged product Sweets and Desserts 1848
Chocolat Noir Éclats de Cacao 64% contains 550 kcal per 100 g. A serving, 25 g (25 g) provides about 138 kcal.
Roughly 67% of its calories come from fat, with 28% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (557 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 39.1 g | 50% |
| Saturated fat L | 24.4 g | 122% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 10.3 g | 37% |
| Total sugars L | 32.7 g | |
| Added sugars L | 18.6 g | 37% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 28%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sweets and desserts (median 8 g)
- Fiber10.3 gabove the median for sweets and desserts (median 9.4 g)
- Sugars32.7 gabove the median for sweets and desserts (median 29 g)
- Fat39.1 gbelow the median for sweets and desserts (median 39.8 g)
- Saturated fat24.4 gabove the median for sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 1848
- Barcode
- 3538280830095
- Quantity
- 25 g e
- Label serving
- 25 g
- Category
- Extra fine dark chocolates
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, éclats de fèves de cacao 4% émulsifiant (lécithine de _soja_), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrefour Bio Dark Chocolate with puffed quinoa Carrefour | 550 | 7.5 g | 47 g | 35 g |
| Organic dark chocolate 72% cocoa Oxfam | 549 | 7.9 g | 31.6 g | 43.4 g |
| Chocolat Noir 82% de Cacao Cémoi | 552 | 11.2 g | 21 g | 47 g |
| Chocolat noir supérieur Equador | 548 | 10 g | 33 g | 39 g |
| Chocolate Extrafino Negro Eroski | 548 | 6.7 g | 48 g | 35 g |
| Chocolate extrafino tres chocolates Nestlé | 548 | 6.7 g | 55.5 g | 32.9 g |
| Chocolat noir extra fin au fructose Vivis | 548 | 7.3 g | 25.4 g | 42.4 g |
| Dégustation - Chocolat Noir Aux éclats D'orange Maestro | 547 | 4.6 g | 57.4 g | 35.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3538280830095. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.