Chocolate Extrafino Negro
Packaged product Sweets and Desserts Eroski
Chocolate Extrafino Negro contains 548 kcal per 100 g.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (557 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 45 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 8 g)
- Fiber7.3 gbelow the median for sweets and desserts (median 9.4 g)
- Sugars45 gin the top quarter of sweets and desserts (median 29 g)
- Fat35 gbelow the median for sweets and desserts (median 39.8 g)
- Saturated fat21 gbelow the median for sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eroski
- Barcode
- 8480010001549
- Quantity
- 150 g
- Category
- Extra fine dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, azucar, manteca de cacao, emulgente lecitina. 55% minimo de cacao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate extrafino tres chocolates Nestlé | 548 | 6.7 g | 55.5 g | 32.9 g |
| Chocolat noir supérieur Equador | 548 | 10 g | 33 g | 39 g |
| Chocolat noir extra fin au fructose Vivis | 548 | 7.3 g | 25.4 g | 42.4 g |
| Dégustation - Chocolat Noir Aux éclats D'orange Maestro | 547 | 4.6 g | 57.4 g | 35.3 g |
| Organic dark chocolate 72% cocoa Oxfam | 549 | 7.9 g | 31.6 g | 43.4 g |
| Coulis de chocolat Lindt | 547 | 7.7 g | 38 g | 38 g |
| Creation Coulis de Chocolat LINDT CRÉATIN | 547 | 7.7 g | 38 g | 38 g |
| Tableta de chocolate negro con almendras 55% cacao Hacendado | 547 | 9.5 g | 37 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480010001549. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.