Chocolat Noir - Congo 85%
Packaged product Sweets and Desserts Chocolats Hautot
Chocolat Noir - Congo 85% contains 590 kcal per 100 g.
Roughly 75% of its calories come from fat, with 15% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 275% of the Daily Value for copper, 172% of the Daily Value for iron and 114% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 30 g | 150% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5 mg | 0.2% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 12 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 12 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 1.7 µg | 9% |
| Vitamin E L | 3.1 mg | 20% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.082 mg | 6% |
| Niacin (B3) L | 0.75 mg | 5% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.004 mg | 0.3% |
| Folate (B9) L | 67.8 µg | 17% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 98.7 mg | 8% |
| Iron L | 31 mg | 172% |
| Magnesium L | 326 mg | 78% |
| Phosphorus L | 647 mg | 52% |
| Potassium L | 2,546 mg | 54% |
| Zinc L | 4.1 mg | 37% |
| Copper L | 2.5 mg | 275% |
| Manganese L | 2.6 mg | 114% |
| Selenium L | 6.9 µg | 13% |
| Iodine L | 6.4 µg | 4% |
| Chloride L | 12.7 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 15%
- Fat 75%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 8 g)
- Fiber15 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars12 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat48 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat30 gin the top quarter of sweets and desserts (median 24 g)
- Sodium5 mgbelow the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.5 g |
|---|---|
| Polyunsaturated fat L | 3.9 g |
Sugars and starch (1)
| Starch L | 5.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.34 g |
| Linoleic acid (omega-6, 18:2) L | 3 g |
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 6 g |
|---|---|
| Alcohol L | 1.9 g |
Product details
- Brand
- Chocolats Hautot
- Barcode
- 3760124340815
- Quantity
- 100 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fèves de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), extrait naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760124340815. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.