Chocolat Lait Praliné
Packaged product Sweets and Desserts Villars
Chocolat Lait Praliné contains 550 kcal per 100 g.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 48 g | |
| Added sugars L | 54.6 g | 109% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6.2 g)
- Fiber3 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars48 gbelow the median for sweets and desserts (median 50 g)
- Saturated fat16 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium104 mgabove the median for sweets and desserts (median 88 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Villars
- Barcode
- 7610036002584
- Category
- Filled milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre*, beurre de cacao, pâte de cacao, lait* entier en poudre, noisettes, amandes, brisures de crêpe dentelle (4%) (farine de blé, sucre, beurre fondu, lait écrémé, malt d'orge, sel), lait' écrémé en poudre, beurre* fondu, petit lait* en poudre, extrait de malt en poudre (orge), émulsifiant (lécithine de soja), arôme naturel de vanille. Cacao : 33% minimum dans le chocolat. Peut contenir des traces de noix, noix de pécan, noix de cajou, pistache et œuf. *Ingrédients d'origine suisse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutAlmondWheat flourMilkSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait au praline HEMA | 550 | 6.2 g | 54.5 g | 33.3 g |
| Weihnachts-Baumstamm Typ Spekulatius REWE Beste Wahl | 550 | 6.1 g | 55.1 g | 33.3 g |
| Dubai Style Chocolate PICCA | 550 | 7 g | 50 g | 33 g |
| Mandel Karamell Schokolade K-Classic | 550 | 7 g | 50 g | 35 g |
| Chocolate Dulcinea Dulcinea | 550 | 6 g | 54 g | 34 g |
| Chocolate con leche relleno sabor trufa Spar | 550 | 6 g | 54 g | 34 g |
| Chocolate con leche Relleno sabor trufa Alteza | 550 | 6 g | 54 g | 34 g |
| Chocolate con leche relleno sabor trufa unide | 550 | 6 g | 54 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610036002584. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.