Chocolat Granola
Packaged product Sweets and Desserts Milka
Chocolat Granola contains 560 kcal per 100 g. A serving, 20 g (20 g) provides about 112 kcal.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 51 g | |
| Added sugars L | 52.2 g | 104% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars51 gabove the median for sweets and desserts (median 50.9 g)
- Fat35 gabove the median for sweets and desserts (median 33.3 g)
- Sodium172 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622210265852
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Milk chocolates
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, graisse de palme, beurre de cacao, lactosérum en poudre (de _lait_), poudre de _lait_ écrémé, pâte de cacao, farine de _blé_, _beurre_ concentré, poudre de _lait_ riche en matières grasses, pâte de _noisettes_, émulsifiants (lécithine de _soja_, lécithine de tournesol), poudres à lever (E503, E500, E341), dextrose, sirop de glucose-fructose, arômes, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourHazelnutSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lait suisse Villars | 560 | 8 g | 52 g | 35 g |
| Milk Chocolate Vande Walle's | 560 | 8 g | 48 g | 42 g |
| Share chocolat au lait Share | 560 | 7.7 g | 50 g | 37 g |
| Chocolat au lait Boni | 560 | 10 g | 49 g | 36 g |
| Schokoladen Weihnachtsmann Haselnuss Alpen-Vollmilchschokolade Rewe | 560 | 6.7 g | 53.3 g | 34.8 g |
| Fondue Schokolade Vollmilch Best Moments | 560 | 7 g | 51 g | 36 g |
| Milk chocolate Meiji | 560 | 8 g | 56 g | 34 g |
| Lait Côté d'Ivoire 36 % Ile de Ré Chocolats | 560 | 7.1 g | 51 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210265852. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.