Chocolat cru
Packaged product Sweets and Desserts Rose & Cacao
Chocolat cru contains 625 kcal per 100 g.
Roughly 71% of its calories come from fat, with 25% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 49.2 g | 63% |
| Saturated fat L | 30.6 g | 153% |
| Sodium L | 74 mg | 3% |
| Total carbohydrates L | 38.7 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 26.4 g | |
| Added sugars L | 10.6 g | 21% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 25%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gbelow the median for sweets and desserts (median 8 g)
- Sugars26.4 gbelow the median for sweets and desserts (median 28.2 g)
- Fat49.2 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat30.6 gin the top quarter of sweets and desserts (median 24 g)
- Sodium74 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rose & Cacao
- Barcode
- 3701283500023
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beurre de cacao cru", cacao cru", sucre de coco, éclats de fèves de cacao", tamari sirop d'érable*, caroube". "Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Marou Chocolate | 625 | 12.8 g | 29.5 g | 50.6 g |
| Chocolate Bar Trader Joe's | 625 | 10 g | 32.5 g | 50 g |
| Repubblica Dominicana Decò | 625 | 9.8 g | 23 g | 53 g |
| Chocolat cru Alchimie 75% Rose & Cacao | 625 | 7.2 g | 38.7 g | 49.2 g |
| Pure origine Ouganda RÉAUTÉ CHOCOLAT | 625 | 7 g | 21 g | 57 g |
| Swiss Dark Chocolate OUR FINEST | 625 | 7.5 g | 42.5 g | 47.5 g |
| Intense Cocoa 80% Dark Chocolate PANCRACIO | 625 | 9.7 g | 34 g | 48 g |
| Massa di cacao Selex | 625 | 15 g | 10 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3701283500023. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.