Pure origine Ouganda
Packaged product Sweets and Desserts RÉAUTÉ CHOCOLAT
Pure origine Ouganda contains 625 kcal per 100 g.
Roughly 82% of its calories come from fat, with 13% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 57 g | 73% |
| Saturated fat L | 35 g | 175% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 16.3 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 13%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sweets and desserts (median 8 g)
- Sugars16.3 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat57 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat35 gin the top quarter of sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RÉAUTÉ CHOCOLAT
- Barcode
- 3618700000007
- Quantity
- 90 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 81% au cacao d’origine Ouganda (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, beurre pâtissier, sucre, beurre de cacao, poudre de lait entier, denrée alimentaire, colorante: extrait de Carthame, émulsifiant: lécithine de soja, arôme naturel de vanille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Marou Chocolate | 625 | 12.8 g | 29.5 g | 50.6 g |
| Chocolate Bar Trader Joe's | 625 | 10 g | 32.5 g | 50 g |
| Repubblica Dominicana Decò | 625 | 9.8 g | 23 g | 53 g |
| Chocolat cru Alchimie 75% Rose & Cacao | 625 | 7.2 g | 38.7 g | 49.2 g |
| Swiss Dark Chocolate OUR FINEST | 625 | 7.5 g | 42.5 g | 47.5 g |
| Chocolat cru Rose & Cacao | 625 | 7.2 g | 38.7 g | 49.2 g |
| Intense Cocoa 80% Dark Chocolate PANCRACIO | 625 | 9.7 g | 34 g | 48 g |
| Massa di cacao Selex | 625 | 15 g | 10 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3618700000007. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.