Chocolat
Packaged product Sweets and Desserts Boni
Chocolat contains 553 kcal per 100 g.
Roughly 70% of its calories come from fat, with 24% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 26 g | 130% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 27 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 24%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber12 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars27 gbelow the median for sweets and desserts (median 28.2 g)
- Fat41 gabove the median for sweets and desserts (median 40 g)
- Saturated fat26 gabove the median for sweets and desserts (median 24 g)
- Sodium12 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141364835
- Quantity
- 100 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa paste, cane sugar, cocoa butter, emulsifier [e322 (soja)], cocoa: 70% minimum, can contenir of gluten traces (blé, seigle), d'oeufs, lait and fruits to coque (amandes, noisettes, noix of pecan and noix of brazil),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noir équateur 65 % cacao Monbana | 553 | 7.4 g | 38 g | 39 g |
| Cacao 72% Loving earth | 553 | 9.2 g | 48.4 g | 37 g |
| Chocolade Täfelchen Feodora | 553 | 7.6 g | 34 g | 40 g |
| NESTLE DESSERT Pépites de chocolat noir 100g Nestlé | 553 | 5.9 g | 50 g | 35 g |
| Edle Bitter 66% Hachez | 553 | 7.6 g | 34 g | 40 g |
| Hauchzarte Blätter Hachez | 553 | 7.6 g | 34 g | 40 g |
| Dark chocolate with pistacho Cacao Sampaka | 553 | 8.5 g | 43.4 g | 36.8 g |
| Chocolat Noir BONI BIO | 553 | 8 g | 32 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141364835. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.