Chocolat blanc vanille
Packaged product Sweets and Desserts Chapon
Chocolat blanc vanille contains 597 kcal per 100 g.
Roughly 63% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).
100 g provides 34% of the Daily Value for Vitamin B12, 28% of the Daily Value for Riboflavin (B2) and 19% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 25 g | 125% |
| Cholesterol L | 25.3 mg | 8% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 47.2 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 46.8 g | |
| Added sugars L | 36.8 g | 74% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 53.5 µg | 6% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.084 mg | 7% |
| Riboflavin (B2) L | 0.36 mg | 28% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.077 mg | 5% |
| Folate (B9) L | 9.2 µg | 2% |
| Vitamin B12 L | 0.83 µg | 34% |
| Calcium L | 248 mg | 19% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 25.7 mg | 6% |
| Phosphorus L | 242 mg | 19% |
| Potassium L | 323 mg | 7% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.017 mg | 0.8% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 1.9 µg | 1% |
| Chloride L | 227 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 32%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sugars46.8 gin the lowest quarter of sweets and desserts (median 53 g)
- Fat42 gin the top quarter of sweets and desserts (median 35 g)
- Saturated fat25 gin the top quarter of sweets and desserts (median 21 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water0.67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.3 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.14 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (1)
| Beta-carotene L | 39.8 µg |
|---|
Other components (2)
| Water L | 0.67 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chapon
- Barcode
- 3297880000429
- Quantity
- 75 g
- Category
- White chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de LAIT entier, poudre de LAIT écrémé, arôme naturel de vanille (1.4%) émulsifiant: lécithine de SOJA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ivoire blanc Mazet | 597 | 8 g | 47 g | 42 g |
| Chocolat Blanc Zéphyr ZEPHYR | 597 | 7.5 g | 47 g | 42 g |
| White Chocolate Snowflakes Dr. Oetker | 597 | 5.6 g | 51 g | 41 g |
| Chocolat blanc Cacao Barry | 597 | 7.5 g | 47 g | 42 g |
| White Salzmandel Cassis Gepa | 598 | 3.9 g | 47 g | 43 g |
| Ivoire Gourmands Chocolat Blanc Valrhona | 598 | 5.7 g | 51 g | 41 g |
| Chocolat Blond extra fin Frey | 598 | 6 g | 49 g | 42 g |
| Blond chocolat blond extra fin Frey | 598 | 6 g | 49 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3297880000429. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.