Choco Marino
Packaged product Sweets and Desserts Boerinneke
Choco Marino contains 460 kcal per 100 g.
Roughly 52% of its calories come from fat, with 47% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 548 kcal per 100 g across 478 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 75.8 g | 152% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 47%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sugars31 gbelow the median for sweets and desserts (median 40 g)
- Fat27 gin the lowest quarter of sweets and desserts (median 34.4 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 7.4 g)
- Sodium40 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boerinneke
- Barcode
- 5411146271264
- Quantity
- 200g
- Category
- Pates a tartiner
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, sirop de sucre inverti, matières grasses végétales (palme, coco, huile de colza), chocolat (6,9%) (masse de cacao, sucre, émulsifiant: lécithine de soja, arôme: vanille naturelle), cacao maigre en poudre, émulsifiant: lécithine de soja, arôme: vanille, conservateur: acide sorbique, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltCoconut oilRapeseed (canola) oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de caramel Albert Ménès | 460 | 1.3 g | 57 g | 23 g |
| Protein Chocolate Spread With Hazelnut VikiNuts | 460 | 35.2 g | 5.1 g | 32.2 g |
| Sękacz Wisła | 461 | 3.4 g | 61 g | 22 g |
| Confit'amandes à tartiner La Vie Claire | 463 | 11.6 g | 39.2 g | 28 g |
| Pâte à tartiner Praline Biscuiterie Beaujolaise | 457 | 1.8 g | 72.9 g | 17.6 g |
| Pate a tartiner aux pralines Artisanale | 457 | 1.8 g | 72.9 g | 17.6 g |
| Pâte à tartiner protéinée pistache Mister Choc | 469 | 25 g | 39 g | 30 g |
| Kaya Coconut Jam Lotao | 450 | 1.1 g | 29 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411146271264. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.