Choco Bonbon Caramel
Packaged product Sweets and Desserts Milka
Choco Bonbon Caramel contains 432 kcal per 100 g. A serving, un bonbon 6 g (6 g) provides about 26 kcal.
Roughly 61% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (400 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 65.5 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 43 g | 86% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 61%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars45 gin the lowest quarter of sweets and desserts (median 59 g)
- Fat17 gin the top quarter of sweets and desserts (median 8 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 5.2 g)
- Sodium140 mgabove the median for sweets and desserts (median 104 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sirop de glucose, sucre, poudre de _lait_ entier, graisses végétales (palme, noix de coco), sirop de glucose-fructose, cacao maigre en poudre, lactose (de _lait_), émulsifiants (E471, lecithine de _soja_, E476), humectant (E422), sel, beurre de cacao, poudre de _lait_ écrémé, pâte de cacao, lactosérum (de _lait_) en poudre, _beurre_ concentré, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarSaltCocoa butterPalm oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Souris caramel Aldi | 432 | 2.3 g | 76 g | 13 g |
| Werther's Original Golden Mix Storck | 433 | 1.9 g | 77.6 g | 13 g |
| Caramelos Rossana Fida | 433 | 3.1 g | 86 g | 7.9 g |
| Caramels mous chocolat Klaus | 430 | 2.5 g | 73.7 g | 14 g |
| Werther's® Original Caramels Sélection STORCK® | 430 | 2.2 g | 76.2 g | 13.2 g |
| Caramelos Blandos Masticables Barrilete | 430 | 1 g | 87 g | 9 g |
| Micamu Rahmcaramels Micamu | 434 | 2 g | 84 g | 10 g |
| Werther's Original Sahnebonbons STORCK | 429 | 0.3 g | 86.9 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210215802. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.