Choco barre
Packaged product Sweets and Desserts Brioche Pasquier
Choco barre contains 420 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the lowest quarter of sweets and desserts (median 8.4 g)
- Sugars28 gin the top quarter of sweets and desserts (median 17 g)
- Fat19 gin the top quarter of sweets and desserts (median 12.5 g)
- Saturated fat8 gin the top quarter of sweets and desserts (median 4 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brioche Pasquier
- Barcode
- 3256540003187
- Quantity
- 6
- Category
- Milk bread rolls with chocolate
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ 28%-Chocolat au lait 25%, sucre, LAIT entier en poudre, beurre de cacao, lactosérum en poudre (LAIT), masse de cacao, émulsifiant: lécithines de SOJA, arôme naturel de vanille, Sucre - Levain 9% (farine de blé 5% eau - œufs frais 8% - Huile de colza - Levure, beurre pâtissier - Fibres de psyllium - Émulsifiant : mono et triglycérides d'acides gras - Sel - GLUTEN de BLÉ - épaississant: gomme guar - Agent de traitement de la farine: acide ascorbique - Protéines de Lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterEggRapeseed (canola) oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains au lait chocolat Brio | 411 | 9.5 g | 49.9 g | 14.4 g |
| Milchbrötchen KüchenMeister | 397 | 8.1 g | 53 g | 17 g |
| 10 Pains au lait au levain pépites de chocolat Brioche Pasquier | 396 | 7.7 g | 50.2 g | 17.6 g |
| Pains au lait barre choco x 10 Pasquier | 394 | 8.1 g | 53 g | 17 g |
| 8 pains au lait aux pépites de chocolat Fonteneau | 392 | 8.8 g | 57 g | 15 g |
| Pain au lait grillé, chocolat Heudebert | 454 | 11 g | 62 g | 17 g |
| Pain au lait pépites de chocolat Pasquier | 368 | 8.7 g | 52 g | 13 g |
| Pains au lait pepites chocolat Dulca | 368 | 8.9 g | 50.2 g | 14.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256540003187. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Source description: "Choco barre". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.