Choc' Fondants
Packaged product Other Foods Bofrost
Choc' Fondants contains 389 kcal per 100 g.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 124% of the Daily Value for copper, 53% of the Daily Value for manganese and 49% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 14.1 g | 71% |
| Cholesterol L | 6.3 mg | 2% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 38.4 g | 14% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 31.6 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 14.9 µg | 2% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 1.9 mg | 13% |
| Thiamin (B1) L | 0.08 mg | 7% |
| Riboflavin (B2) L | 0.082 mg | 6% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 35.4 µg | 9% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 47.9 mg | 4% |
| Iron L | 8.9 mg | 49% |
| Magnesium L | 145 mg | 34% |
| Phosphorus L | 298 mg | 24% |
| Potassium L | 672 mg | 14% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 1.1 mg | 124% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 7 µg | 13% |
| Iodine L | 6.4 µg | 4% |
| Chloride L | 12.9 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 52%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for other foods (median 7.4 g)
- Fiber3.8 gabove the median for other foods (median 1.8 g)
- Sugars31.6 gin the top quarter of other foods (median 3.2 g)
- Fat22.5 gin the top quarter of other foods (median 6.6 g)
- Saturated fat14.1 gin the top quarter of other foods (median 2 g)
- Sodium60 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water4.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.4 g |
|---|---|
| Polyunsaturated fat L | 2.9 g |
Sugars and starch (1)
| Starch L | 3.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.023 g |
| ALA (omega-3, 18:3 n-3) L | 0.22 g |
| Linoleic acid (omega-6, 18:2) L | 2.4 g |
Carotenoids (1)
| Beta-carotene L | 3.7 µg |
|---|
Other components (2)
| Water L | 4.6 g |
|---|---|
| Alcohol L | 0.88 g |
Product details
- Brand
- Bofrost
- Barcode
- 0056769058448
- Quantity
- 8pcs
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir (70% de cacao minimum) 33% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de soja), extrait naturel de vanille), blanc d'œuf, sucre, beurre, farine de blé tendre. (Traces de fruits à coque).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggButterWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0056769058448. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.