Chive & Onion Mashed Potatoes, Chive & Onion
Packaged product Meals and Dishes Philadelphia
Chive & Onion Mashed Potatoes, Chive & Onion contains 166 kcal per 100 g. A serving, 2/3 cup, 151 g (151 g) provides about 251 kcal.
Roughly 62% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 7.3 g | 36% |
| Trans fat L | 0.33 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 351 mg | 15% |
| Total carbohydrates L | 13.2 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.3 g | |
| Protein L | 2.7 g | 5% |
| Vitamin C L | 6 mg | 7% |
| Calcium L | 40 mg | 3% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 32%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of meals and dishes (median 6.4 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars1.3 gbelow the median for meals and dishes (median 2 g)
- Fat11.3 gin the top quarter of meals and dishes (median 5.8 g)
- Saturated fat7.3 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium351 mgbelow the median for meals and dishes (median 380 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 331 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 166 kcal | 166 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 13.2 g | 13.2 g |
| Fat | 11.3 g | 11.3 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 351 mg | 351 mg |
Product details
- Brand
- Philadelphia
- Barcode
- 0021000061532
- Label serving
- 2/3 cup (151 g)
- Category
- Meals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Butter (Cream, Salt), Contains Less Than 2% Of Onions, Dried Chives, Spice, Onion Powder, Garlic Powder, Salt, Sorbic Acid (Preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1661720. License: CC0 1.0 (U.S. public domain). Source record dated March 6, 2020. Imported November 6, 2026.
- Open Food Facts, record 0021000061532. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.