Chispitas de Chocolate
Packaged product Sweets and Desserts RuBal
Chispitas de Chocolate contains 439 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 490 kcal per 100 g across 779 products.
100 g provides 75% of the Daily Value for manganese, 65% of the Daily Value for copper and 56% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 18.3 g | 23% |
| Saturated fat L | 1.5 g | 7% |
| Cholesterol L | 0.039 mg | 0% |
| Sodium L | 810 mg | 35% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 8.6 g | 31% |
| Total sugars L | 8.6 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 0.28 µg | 0% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.077 µg | 0.4% |
| Vitamin E L | 3 mg | 20% |
| Thiamin (B1) L | 0.27 mg | 22% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 0.59 mg | 4% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 114 µg | 29% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 50.4 mg | 4% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 105 mg | 25% |
| Phosphorus L | 271 mg | 22% |
| Potassium L | 573 mg | 12% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.58 mg | 65% |
| Manganese L | 1.7 mg | 75% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 44.4 µg | 30% |
| Chloride L | 1,285 mg | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 37%
- Alcohol 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber8.6 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars8.6 gin the lowest quarter of sweets and desserts (median 32.2 g)
- Fat18.3 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium810 mgin the top quarter of sweets and desserts (median 264 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water9.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.4 g |
|---|---|
| Polyunsaturated fat L | 3.3 g |
Sugars and starch (1)
| Starch L | 43.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.36 g |
| Linoleic acid (omega-6, 18:2) L | 2.8 g |
Carotenoids (1)
| Beta-carotene L | 15.8 µg |
|---|
Other components (2)
| Water L | 9.4 g |
|---|---|
| Alcohol L | 0.37 g |
Product details
- Brand
- RuBal
- Barcode
- 7771258340097
- Quantity
- 50 g
- Category
- Chocolate chip cookies
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, Harina de soya, Almidón de maíz, Azúcar granulada, Materia grasa vegetal hidrogenada, Chips de chocolate, Sal, Lecitina de Soya, bicarbonato de sodio, esencia de vainilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7771258340097. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.