Chips up paprika
Packaged product Snacks Cerealis
Chips up paprika contains 457 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 515 kcal per 100 g across 74 products.
100 g provides 68% of the Daily Value for chloride, 47% of the Daily Value for Vitamin E and 33% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 9.6 g | 48% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 63.7 g | 23% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 14.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.02 µg | 0.1% |
| Vitamin E L | 7.1 mg | 47% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.28 mg | 17% |
| Folate (B9) L | 32.3 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.8 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 18.1 mg | 4% |
| Phosphorus L | 39.5 mg | 3% |
| Potassium L | 307 mg | 7% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.092 mg | 10% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 50 µg | 33% |
| Chloride L | 1,557 mg | 68% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gabove the median for snacks (median 6.1 g)
- Fiber2.5 gin the lowest quarter of snacks (median 4.5 g)
- Sugars14.4 gin the top quarter of snacks (median 2.8 g)
- Fat19.5 gbelow the median for snacks (median 29 g)
- Saturated fat9.6 gin the top quarter of snacks (median 2.5 g)
- Sodium1,000 mgin the top quarter of snacks (median 640 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water48.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.8 g |
|---|---|
| Polyunsaturated fat L | 4.4 g |
Sugars and starch (1)
| Starch L | 19.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.23 g |
| Linoleic acid (omega-6, 18:2) L | 3.9 g |
Carotenoids (1)
| Beta-carotene L | 27.8 µg |
|---|
Other components (2)
| Water L | 48.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cerealis
- Barcode
- 6191547200252
- Quantity
- 70 g
- Category
- Paprika chips
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips yuca paprika Oxfam | 459 | 1.9 g | 69 g | 19 g |
| Lentil Chips Paprika Chio | 459 | 13.2 g | 59 g | 18.5 g |
| Chips hummus paprika Trafo | 461 | 6 g | 51 g | 25 g |
| AH ribbel chips paprika Albert Heijn | 462 | 6.8 g | 61 g | 20 g |
| Chip's di lenticchie e paprika Probios | 452 | 12 g | 61 g | 17 g |
| Brown rice chips paprika Rice Up | 448 | 6.8 g | 61 g | 18 g |
| Chips paprika Coviran | 447 | 5.8 g | 64 g | 17 g |
| kichererbsenchips Kelly's | 444 | 13 g | 62 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6191547200252. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.