Chips Poivre & Sel
Chips Poivre & Sel contains 516 kcal per 100 g. A serving, 30 g (30 g) provides about 155 kcal.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (524 kcal per 100 g).
100 g provides 74% of the Daily Value for manganese, 58% of the Daily Value for Vitamin E and 18% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 516 mg | 22% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 2 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0.033 µg | 0.2% |
| Vitamin E L | 8.7 mg | 58% |
| Thiamin (B1) L | 0.069 mg | 6% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.6 mg | 12% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 24.3 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 56.7 mg | 4% |
| Iron L | 2.1 mg | 11% |
| Magnesium L | 33 mg | 8% |
| Phosphorus L | 44.9 mg | 4% |
| Potassium L | 431 mg | 9% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.7 mg | 74% |
| Selenium L | 6.1 µg | 11% |
| Iodine L | 16.3 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of snacks (median 6.3 g)
- Fiber4.1 gbelow the median for snacks (median 4.5 g)
- Sugars2 gin the top quarter of snacks (median 1.3 g)
- Fat32.1 gbelow the median for snacks (median 32.6 g)
- Saturated fat2.7 gbelow the median for snacks (median 2.9 g)
- Sodium516 mgbelow the median for snacks (median 518 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water56.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 12.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6,821,844 µg |
|---|
Other components (2)
| Water L | 56.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vico
- Barcode
- 3336971607038
- Quantity
- 120 g
- Label serving
- 30 g
- Category
- Chips ondulées
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre, huile de tournesol, arôme naturel, sel, sucre, poivre noir.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSaltSugar
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|---|---|---|---|---|
| L'Originale - La Gourmande Vico | 521 | 6.8 g | 47.1 g | 33 g |
| Pizza au feu de bois Brets | 522 | 6.3 g | 52 g | 31 g |
| Sea Salt & Vinegar Furrows Tyrrell’s | 508 | 6.1 g | 54.1 g | 28.8 g |
| Wave Chips - Sour Cream Flavour Wave Chips - Zweifel - Zweifel Pomy-Chips AG | 526 | 7 g | 50 g | 32 g |
| Super Chips Naturel Lay's | 526 | 6.8 g | 49 g | 33 g |
| Mexican Chilli Flavoured Potato Chips Simba | 527 | 7.4 g | 46 g | 35 g |
| Chips extra ondulées saveur sel et vinaigre U | 494 | 6.2 g | 52 g | 28 g |
| La craquante chips Brets | 540 | 6.1 g | 50 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3336971607038. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.