Chips paysannes
Packaged product Snacks NaturéO
Chips paysannes contains 527 kcal per 100 g.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (529 kcal per 100 g).
100 g provides 155% of the Daily Value for Vitamin E, 13% of the Daily Value for selenium and 12% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.053 µg | 0.3% |
| Vitamin E L | 23.2 mg | 155% |
| Thiamin (B1) L | 0.047 mg | 4% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 18.3 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 3.5 mg | 0.3% |
| Iron L | 0.17 mg | 0.9% |
| Magnesium L | 10.2 mg | 2% |
| Phosphorus L | 22 mg | 2% |
| Potassium L | 214 mg | 5% |
| Zinc L | 0.099 mg | 0.9% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.046 mg | 2% |
| Selenium L | 7 µg | 13% |
| Iodine L | 14.8 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of snacks (median 6 g)
- Fiber1.1 gin the lowest quarter of snacks (median 4.4 g)
- Sugars0.5 gin the lowest quarter of snacks (median 0.8 g)
- Fat34 gin the top quarter of snacks (median 33 g)
- Saturated fat2.6 gbelow the median for snacks (median 2.8 g)
- Sodium400 mgin the lowest quarter of snacks (median 518 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
- Water46.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.2 µg |
|---|
Other components (2)
| Water L | 46.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- NaturéO
- Barcode
- 3701091700400
- Quantity
- 115 g
- Category
- Potato crisps in sunflower oil
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomme de terre* 59%, huile de tournesol*, sel. *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSalt
Similar products
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|---|---|---|---|---|
| Chips naturel Cora | 527 | 6.1 g | 55 g | 31 g |
| Cips alpine herbs Migros Bio | 527 | 5.1 g | 53 g | 32 g |
| ribbelchips naturel Picnic | 527 | 6.1 g | 54 g | 31 g |
| Chips La Vie Claire | 527 | 4.5 g | 50 g | 33 g |
| Lays chips sour cream and dill Lay's | 527 | 6.9 g | 48 g | 33 g |
| Chips Saveur Carbonara Brets | 527 | 6.4 g | 51 g | 32 g |
| Crisps Brets | 527 | 6.4 g | 51 g | 32 g |
| Patatas fritas sartén lisas sabor trufa Carrefour | 527 | 5.8 g | 52 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3701091700400. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.