Chips Paprika
Packaged product Snacks M Budget
Chips Paprika contains 523 kcal per 100 g. A serving, 100 g (100 g) provides about 523 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (525 kcal per 100 g).
100 g provides 114% of the Daily Value for Vitamin E, 54% of the Daily Value for Vitamin B6 and 31% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 307 mg | 13% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8 mg | 9% |
| Vitamin D L | 0.039 µg | 0.2% |
| Vitamin E L | 17.1 mg | 114% |
| Thiamin (B1) L | 0.22 mg | 18% |
| Riboflavin (B2) L | 0.055 mg | 4% |
| Niacin (B3) L | 4.7 mg | 29% |
| Pantothenic acid (B5) L | 1.6 mg | 31% |
| Vitamin B6 L | 0.93 mg | 54% |
| Folate (B9) L | 84.7 µg | 21% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.9 mg | 1% |
| Iron L | 0.74 mg | 4% |
| Magnesium L | 47.1 mg | 11% |
| Phosphorus L | 101 mg | 8% |
| Potassium L | 988 mg | 21% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 16.6 µg | 30% |
| Iodine L | 9.8 µg | 7% |
| Chloride L | 166 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the lowest quarter of snacks (median 6.5 g)
- Fiber3.3 gin the lowest quarter of snacks (median 4 g)
- Sugars2.7 gabove the median for snacks (median 1.9 g)
- Fat32 gabove the median for snacks (median 31.5 g)
- Saturated fat2.8 gbelow the median for snacks (median 3.4 g)
- Sodium307 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.2 g |
|---|---|
| Polyunsaturated fat L | 16.9 g |
Sugars and starch (1)
| Starch L | 43 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.045 g |
| Linoleic acid (omega-6, 18:2) L | 16.9 g |
Carotenoids (1)
| Beta-carotene L | 6.2 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- M Budget
- Barcode
- 7613312441053
- Quantity
- 350 g
- Label serving
- 100 g
- Category
- Potato crisps
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potato, sunflower oil, spice preparation,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lays Classic 180g Lay's | 523 | 5.8 g | 55.1 g | 30.2 g |
| Tayto Cheese & Onion Tayto | 523 | 6.3 g | 52.5 g | 31 g |
| lay’s classic potato chips Lay's | 523 | 5.7 g | 55 g | 30.3 g |
| Chips paprica Migros Bio | 523 | 5.1 g | 52 g | 32 g |
| Batatas Fritas Mel E Mostarda Aldi | 523 | 6.2 g | 50 g | 32 g |
| Snack Chio | 523 | 1.6 g | 53 g | 34 g |
| MAXX deep ridged oriental salsa Lay's | 523 | 6.2 g | 52 g | 31 g |
| Chips workcester Frit Ravich | 523 | 5.9 g | 50 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312441053. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.