chips halloween paprika
Packaged product Snacks OK Snacks
Chips halloween paprika contains 451 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
100 g provides 73% of the Daily Value for chloride, 69% of the Daily Value for Vitamin E and 36% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 0.001 mg | 0% |
| Sodium L | 1,180 mg | 51% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 4.4 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 0.023 µg | 0% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.023 µg | 0.1% |
| Vitamin E L | 10.3 mg | 69% |
| Thiamin (B1) L | 0.064 mg | 5% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.91 mg | 6% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.18 mg | 10% |
| Folate (B9) L | 20.3 µg | 5% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.57 mg | 3% |
| Magnesium L | 11.3 mg | 3% |
| Phosphorus L | 25.9 mg | 2% |
| Potassium L | 196 mg | 4% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 0.099 mg | 4% |
| Selenium L | 4 µg | 7% |
| Iodine L | 53.3 µg | 36% |
| Chloride L | 1,668 mg | 73% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of snacks (median 7.5 g)
- Fiber2.8 gbelow the median for snacks (median 4 g)
- Sugars4.4 gbelow the median for snacks (median 4.5 g)
- Fat22 gabove the median for snacks (median 20.9 g)
- Saturated fat2.1 gbelow the median for snacks (median 3.6 g)
- Sodium1,180 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
- Water33.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 9.8 g |
Sugars and starch (1)
| Starch L | 10.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.026 g |
| Linoleic acid (omega-6, 18:2) L | 9.7 g |
Carotenoids (1)
| Beta-carotene L | 4.2 µg |
|---|
Other components (2)
| Water L | 33.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
40% potato granules, sunflower oil, potato starch, modified potato starch, sugar, salt, 1,2% paprika, onion, maltodextrin, yeast extract, acidity regulator (e330), 0,06% spice extract (paprika), 0,03% smoked paprika,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Hummus Chips Eat Real | 451 | 9.2 g | 65 g | 16 g |
| Vita Weat Crackers Chips Arnott's | 451 | 7.2 g | 72.8 g | 13.6 g |
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| Bruschette snack Monviso | 451 | 11 g | 65 g | 15.5 g |
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| Chips con pipas El Boticario | 451 | 9.1 g | 56.1 g | 20.3 g |
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| Lentil Chips Tayto | 451 | 14.1 g | 57.9 g | 17.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701397313449. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.