Chips exra-fines
Chips exra-fines contains 547 kcal per 100 g. A serving, 25 g (25 g) provides about 137 kcal.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (529 kcal per 100 g).
100 g provides 134% of the Daily Value for Vitamin E, 28% of the Daily Value for iodine and 13% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 35.4 g | 45% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 48.4 g | 18% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.046 µg | 0.2% |
| Vitamin E L | 20.1 mg | 134% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.21 mg | 13% |
| Folate (B9) L | 19.6 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 23.6 mg | 2% |
| Potassium L | 229 mg | 5% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.053 mg | 6% |
| Manganese L | 0.051 mg | 2% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 42.3 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for snacks (median 6 g)
- Fiber1.1 gin the lowest quarter of snacks (median 4.4 g)
- Sugars0.6 gbelow the median for snacks (median 0.8 g)
- Fat35.4 gin the top quarter of snacks (median 33 g)
- Saturated fat3.8 gin the top quarter of snacks (median 2.8 g)
- Sodium640 mgin the top quarter of snacks (median 518 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water49.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.1 µg |
|---|
Other components (2)
| Water L | 49.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dia
- Barcode
- 8480017334107
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Potato crisps in sunflower oil
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre (63%), huile de tournesol à haute teneur en acide oléique (35%), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Patatine classiche Consilia | 547 | 6.5 g | 54 g | 33 g |
| Chips naturel Delhaize | 547 | 6 g | 52 g | 35 g |
| Saveur Barbecue Lay's | 547 | 6.5 g | 54 g | 33 g |
| Lays - Saveur Fromage Lay's | 547 | 6.5 g | 54 g | 33 g |
| Chips à l'ancienne saveur moutarde Monoprix | 547 | 5.5 g | 50 g | 35 g |
| Thinly Cut Ready Salted potato chips Bluebird | 547 | 6.7 g | 50.7 g | 34.9 g |
| nature chips Migros | 547 | 5.3 g | 51 g | 35 g |
| Chips croustillantes Te gusta | 547 | 6.9 g | 44.8 g | 36.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017334107. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.