How many calories are in Chipotle & onion aged cheddar cheese?

100 g of Chipotle & onion aged cheddar cheese has 357 kcal. Serving, 1 onz, 28 g (28 g): about 100 kcal.

Is Chipotle & onion aged cheddar cheese high in protein?

Chipotle & onion aged cheddar cheese contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 1 onz, 28 g (28 g). About 24% of its calories come from protein.

How many carbs are in Chipotle & onion aged cheddar cheese?

Chipotle & onion aged cheddar cheese has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chipotle & onion aged cheddar cheese?

Chipotle & onion aged cheddar cheese contains 28.6 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).

What vitamins and minerals does Chipotle & onion aged cheddar cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chipotle & onion aged cheddar cheese?

100 g contains 1,290 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chipotle & onion aged cheddar cheese

Packaged product Dairy and Eggs

Chipotle & onion aged cheddar cheese contains 357 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 100 kcal.

Roughly 72% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).

100 g provides 41% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g

21.4 gprotein

3.6 gcarbohydrates

28.6 gfat

100kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	357 kcal
Total fat L	28.6 g	37%
Saturated fat L	21.4 g	107%
Trans fat L	0 g
Cholesterol L	89 mg	30%
Sodium L	1,290 mg	56%
Total carbohydrates L	3.6 g	1%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	21.4 g	43%
Calcium L	536 mg	41%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 4%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
Fat28.6 gabove the median for dairy and eggs (median 26.3 g)
Saturated fat21.4 gin the top quarter of dairy and eggs (median 17 g)
Sodium1,290 mgin the top quarter of dairy and eggs (median 643 mg)
Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	357 kcal	357 kcal
Protein	21.4 g	21.4 g
Carbohydrates	3.6 g	3.6 g
Fat	28.6 g	28.6 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	1,286 mg	1,290 mg

Product details

Barcode: 0891613000675
Label serving: 1 ONZ (28 g)
Category: Cheeses
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheddar cheese (cultured pasteurized milk, salt, enzymes {vegetable rennet}), water, sodium phosphate, chipotle peppers, salt, onion powder, red and green jalapeno peppers, sorbic acid (preservative), parsley flakes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Onion Milk

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Double Creame Brie Lena Creamery	357	17.9 g	3.6 g	32.1 g
Swiss Cheese Hy-Vee	357	28.6 g	3.6 g	28.6 g
First street monterey jack cheese First Street	357	25 g	0 g	28.6 g
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Saputo, Stella, Crumbled Gorgonzola Cheese Saputo Cheese Usa Inc.	357	21.4 g	3.6 g	28.6 g
La bonne vie, soft ripened camembert La Bonne Vie	357	14.3 g	0 g	32.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2434864. License: CC0 1.0 (U.S. public domain). Source record dated January 27, 2020. Imported November 6, 2026.
Open Food Facts, record 0891613000675. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.