Chip Shop Curry Sauce
Packaged product Spices, Herbs and Condiments Chef
Chip Shop Curry Sauce contains 84 kcal per 100 g. A serving, 15 g (15 g) provides about 13 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 4.3 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gbelow the median for spices, herbs and condiments (median 1.2 g)
- Sugars4.3 gabove the median for spices, herbs and condiments (median 3.3 g)
- Fat4.1 gabove the median for spices, herbs and condiments (median 1.2 g)
- Saturated fat1.6 gabove the median for spices, herbs and condiments (median 0.2 g)
- Sodium680 mgbelow the median for spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef
- Barcode
- 5397136011969
- Quantity
- 460
- Label serving
- 15 g
- Category
- Condiments
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar, Vegetable Fat, Curry Spices 4.3% (Coriander, Turmeric, Cumin, Ginger, Cassia, Fenugreek, Chilli, Clove, Mustard Flour, Black Pepper, Garlic Powder, Fennel), Modified Maize Starch, Rice Starch, Tomato Powder, Flavourings (contains Celery), Glucose, Lactic Acid, Salt, Flavour Enhancers (Monosodium Glutamate, Sodium 5-Ribonucleotides), Antioxidant (Calcium Disodium EDTA), Citric Add, Sweetener (Sucralose). For allergens, please see ingredients in bold. Gluten Free No Hydrogenated Fat Suitable for Vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maggi Maggi | 84 | 12 g | 8 g | 0.1 g |
| Red Sriracha chili sauce Wegmans | 83 | 0 g | 16.7 g | 0 g |
| Pechuga pimentón Mercadona | 83 | 19.6 g | 1.2 g | 0 g |
| Salsa picante en spray turci | 85 | 0.3 g | 15 g | 2.6 g |
| Spicy Brown Sauce Yr | 83 | 0.6 g | 22.3 g | 0.1 g |
| YR spicy brown sauce YR Sauce | 83 | 0.6 g | 22.3 g | 0.1 g |
| Vinaigre & Poivron piment d’espelette À L’Olivier | 86 | 0.6 g | 20 g | 0 g |
| Vinaigre balsamique blanc Fattorie Giacobazzi | 86 | 1 g | 20.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5397136011969. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.