Chilli peanuts
Packaged product Beans and Legumes Snackrite
Chilli peanuts contains 557 kcal per 100 g.
Roughly 69% of its calories come from fat, with 18% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 17.2 g | 6% |
| Dietary fiber L | 10.9 g | 39% |
| Total sugars L | 6.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.3 g | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 13%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.3 gin the top quarter of beans and legumes (median 6.4 g)
- Fiber10.9 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars6.4 gabove the median for beans and legumes (median 2.6 g)
- Fat41 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat3.2 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium580 mgin the top quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snackrite
- Barcode
- 4088600280219
- Quantity
- 200g
- Category
- Chilli peanuts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEANUTS (91%), CHILLI SEASONING MIX (4.5%) [Sea Salt, Onion Powder, Malt Vinegar Powder (Maltodextrin (contains Wheat), Barley Malt Vinegar), Salt, Yeast Extract Powder, Acid: Citric Acid; Spices (Cayenne Pepper, Black Pepper), Tomato Powder, Garlic Powder, Chilli Blend (Chilli, Cumin, Salt, Oregano, Garlic), Natural Flavourings, Colour: Paprika Extract), Sunflower Oil. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts, milk, mustard and soya. DIETARY ADVICE: Suitable for vegetarians. No artificial colours, flavourings or preservatives. WARNING: Although every effort has been made to remove shell, some small fragments may remain. Small d
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSaltOnionVinegarYeastTomatoGarlicSunflower oil
Frequently asked questions
How many calories are in Chilli peanuts?
100 g of Chilli peanuts has 557 kcal.
Is Chilli peanuts high in protein?
Chilli peanuts contains 24.3 g of protein per 100 g (49% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).
How many carbs are in Chilli peanuts?
Chilli peanuts has 17.2 g of total carbohydrates per 100 g, including 10.9 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli peanuts?
Chilli peanuts contains 41 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Chilli peanuts?
100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600280219. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.