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Chili Sauce, Chili

Packaged product Soups and Sauces

Chili Sauce, Chili contains 103 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 35 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

103kcal per 100 g
2.9 gprotein
23.5 gcarbohydrates
0 gfat
35kcal in serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,320 mg 57%
Total carbohydrates L 23.5 g 9%
Dietary fiber L 2.9 g 10%
Total sugars L 20.6 g
Protein L 2.9 g 6%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%103kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%

Nutritional insights

  • Protein2.9 gin the top quarter of soups and sauces (median 1.2 g)
  • Fiber2.9 gin the top quarter of soups and sauces (median 0.59 g)
  • Sugars20.6 gin the top quarter of soups and sauces (median 6.1 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
  • Sodium1,320 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 103 kcal103 kcal
Protein 2.9 g2.9 g
Carbohydrates 23.5 g23.5 g
Fat 0 g0 g
Fiber 2.9 g2.9 g
Sugars 20.6 g20.6 g
Sodium 1,320 mg1,320 mg

Product details

Barcode
20733339
Quantity
2 Tbsp
Label serving
2 Tbsp (34 g)
Category
Sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Distilled Vinegar, Salt, Less Than 2% Of: Dehydrated Onion, Spices, Natural Flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSaltOnion

Similar products

FoodCaloriesProteinCarbsFat
Barkers Not So Sweet Chilli Sauce Barkers 103 0.5 g 22.5 g 0 g
Curry Sauce Le Gusto 103 3.9 g 9 g 5.6 g
Original Tomaten Ketchup Hela 103 1.7 g 21.7 g 0.4 g
Çokça Hardal Çokça 103 5.5 g 3.4 g 5.9 g
Chili Sauce, Chili Piggly wiggly 103 2.9 g 23.5 g 0 g
Tomato and feta sauce The real Greek 103 2.1 g 9.3 g 6.1 g
indonesische BIO-Erdnuss-Sauce Natur pur 104 2.6 g 7.6 g 6.5 g
Sauce sriracha Soï 104 1.2 g 22 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1080063. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2020. Imported November 6, 2026.
  • Open Food Facts, record 20733339. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chili Sauce, Chili?

100 g of Chili Sauce, Chili has 103 kcal. Serving, 2 tbsp, 34 g (34 g): about 35 kcal.

How much protein is in Chili Sauce, Chili?

Chili Sauce, Chili contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 34 g (34 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.2 g).

How many carbs are in Chili Sauce, Chili?

Chili Sauce, Chili has 23.5 g of total carbohydrates per 100 g, including 2.9 g of fiber and 20.6 g of sugars.

How much fat is in Chili Sauce, Chili?

Chili Sauce, Chili contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chili Sauce, Chili?

100 g contains 1,320 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.