Calories in Chilaquiles

Generic food Meals and Dishes

Chilaquiles contains 195 kcal per 100 g. A typical serving of 1 cup (170 g) provides about 332 kcal.

Roughly 49% of its calories come from fat, with 30% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for other mexican mixed dishes on FoodFactly (216 kcal per 100 g).

100 g provides 28% of the Daily Value for selenium, 21% of the Daily Value for Vitamin B12 and 20% of the Daily Value for phosphorus.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

195kcal per 100 g
10.6 gprotein
14.9 gcarbohydrates
10.7 gfat
332kcal in 1 cup (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 195 kcal
Total fat C 10.7 g 14%
Saturated fat C 5.1 g 25%
Cholesterol C 141 mg 47%
Sodium C 366 mg 16%
Total carbohydrates C 14.9 g 5%
Dietary fiber C 2.1 g 8%
Total sugars C 1.1 g
Protein C 10.6 g 21%
Vitamin A C 110 µg12%
Vitamin C C 3.4 mg4%
Vitamin D C 0.8 µg4%
Vitamin E C 0.6 mg4%
Vitamin K C 2.1 µg2%
Thiamin (B1) C 0.059 mg5%
Riboflavin (B2) C 0.22 mg17%
Niacin (B3) C 0.57 mg4%
Vitamin B6 C 0.12 mg7%
Folate (B9) C 23 µg6%
Vitamin B12 C 0.5 µg21%
Choline C 86.9 mg16%
Calcium C 196 mg15%
Iron C 0.92 mg5%
Magnesium C 33 mg8%
Phosphorus C 254 mg20%
Potassium C 164 mg3%
Zinc C 1.6 mg15%
Copper C 0.06 mg7%
Selenium C 15.6 µg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 30%Fat: 49%195kcal / 100 g
  • Protein 21%
  • Carbohydrates 30%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium28%Vitamin B1221%Phosphorus20%Riboflavin (B2)17%Choline16%Calcium15%Zinc15%Vitamin A12%Magnesium8%Vitamin B67%

Nutritional insights

  • Protein10.6 gbelow the median for other mexican mixed dishes (median 11.3 g)
  • Sugars1.1 gabove the median for other mexican mixed dishes (median 1 g)
  • Fat10.7 gabove the median for other mexican mixed dishes (median 10.6 g)
  • Saturated fat5.1 gabove the median for other mexican mixed dishes (median 3.4 g)
  • Sodium366 mgbelow the median for other mexican mixed dishes (median 448 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
  • Water61.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.7 g
Polyunsaturated fat C1.2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.001 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1 g
SFA 4:0 C0.18 g
SFA 6:0 C0.095 g
SFA 8:0 C0.068 g
SFA 10:0 C0.15 g
SFA 12:0 C0.21 g
SFA 14:0 C0.65 g
SFA 16:0 C2.7 g
SFA 18:0 C0.89 g
MUFA 18:1 C2.8 g
PUFA 18:3 C0.057 g
PUFA 20:4 C0.006 g
MUFA 16:1 C0.22 g
PUFA 18:4 C0 g
MUFA 20:1 C0.008 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.002 g
Carotenoids (6)
Beta-carotene C82 µg
Lycopene C457 µg
Lutein + zeaxanthin C173 µg
Retinol C102 µg
Carotene, alpha C18 µg
Cryptoxanthin, beta C4 µg
Other components (8)
Water C61.9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C23 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Enchilada, beef 191 9.8 g 14.6 g 10.5 g
Enchilada, pork 192 9.5 g 14.6 g 10.7 g
Enchilada, NFS 178 10 g 14.6 g 9 g
Enchilada, chicken 178 10 g 14.6 g 9 g
Nachos, chicken, with beans 203 9.6 g 18.3 g 10.5 g
Lasagna, meatless, with vegetables 188 11.2 g 14.5 g 9.4 g
CARRABBA'S ITALIAN GRILL, lasagne 191 10.5 g 12.4 g 11.1 g
Chili hot dog sandwich, on wheat bread 215 10.3 g 14.7 g 12.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chilaquiles?

100 g of chilaquiles has 195 kcal. 1 cup (170 g): about 332 kcal.

Is chilaquiles high in protein?

Chilaquiles contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 18 g in 1 cup (170 g). About 21% of its calories come from protein. Compared with other other mexican mixed dishes, that is below the median (median 11.3 g).

How many carbs are in chilaquiles?

Chilaquiles has 14.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.1 g of sugars.

How much fat is in chilaquiles?

Chilaquiles contains 10.7 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

What vitamins and minerals does chilaquiles contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (28% DV), Vitamin B12 (21% DV), phosphorus (20% DV), Riboflavin (B2) (17% DV) and choline (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in chilaquiles?

100 g contains 366 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708505. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.