How many calories are in Chiffonnade de chorizo?

100 g of Chiffonnade de chorizo has 298 kcal. Serving, 25 g (25 g): about 75 kcal.

Is Chiffonnade de chorizo high in protein?

Chiffonnade de chorizo contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 5.8 g in serving, 25 g (25 g). About 31% of its calories come from protein.

How many carbs are in Chiffonnade de chorizo?

Chiffonnade de chorizo has 2.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chiffonnade de chorizo?

Chiffonnade de chorizo contains 22 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Chiffonnade de chorizo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (61% DV), Niacin (B3) (38% DV), iodine (38% DV), selenium (26% DV) and Vitamin B12 (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chiffonnade de chorizo?

100 g contains 1,640 mg of sodium, 71% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chiffonnade de chorizo

Packaged product Meat Marque Repère

Chiffonnade de chorizo contains 298 kcal per 100 g. A serving, 25 g (25 g) provides about 75 kcal.

Roughly 66% of its calories come from fat, with 31% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 429 kcal per 100 g across 382 products.

100 g provides 61% of the Daily Value for Thiamin (B1), 38% of the Daily Value for Niacin (B3) and 38% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

298kcal per 100 g

23 gprotein

2.1 gcarbohydrates

22 gfat

75kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	298 kcal
Total fat L	22 g	28%
Saturated fat L	8.3 g	42%
Cholesterol L	69.9 mg	23%
Sodium L	1,640 mg	71%
Total carbohydrates L	2.1 g	0.8%
Dietary fiber L	0 g	0%
Total sugars L	1.9 g
Added sugars L	0.7 g	1%
Protein L	23 g	46%
Vitamin A L	4.2 µg	0.5%
Vitamin C L	2.5 mg	3%
Vitamin D L	0.46 µg	2%
Vitamin E L	0.12 mg	0.8%
Thiamin (B1) L	0.73 mg	61%
Riboflavin (B2) L	0.16 mg	12%
Niacin (B3) L	6 mg	38%
Pantothenic acid (B5) L	0.63 mg	13%
Vitamin B6 L	0.33 mg	19%
Folate (B9) L	7 µg	2%
Vitamin B12 L	0.56 µg	23%
Calcium L	18.4 mg	1%
Iron L	0.81 mg	4%
Magnesium L	26.7 mg	6%
Phosphorus L	208 mg	17%
Potassium L	355 mg	8%
Zinc L	2.2 mg	20%
Copper L	0.068 mg	8%
Manganese L	0.018 mg	0.8%
Selenium L	14.3 µg	26%
Iodine L	56.3 µg	38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 31%
Carbohydrates 3%
Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0 gin the lowest quarter of meat (median 0.35 g)
Sugars1.9 gabove the median for meat (median 1.4 g)
Fat22 gin the lowest quarter of meat (median 35.1 g)
Saturated fat8.3 gin the lowest quarter of meat (median 13.6 g)
Sodium1,640 mgabove the median for meat (median 1,428 mg)
Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Water54.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.032 g

Carotenoids (1)

Beta-carotene L	7.5 µg

Other components (2)

Water L	54.3 g
Alcohol L	0 g

Product details

Brand: Marque Repère
Barcode: 3564700797860
Quantity: 100 g
Label serving: 25 g
Category: chorizo
Packaging: Plastic,fresh
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc (origine : UE) ; sel ; piment rouge 1,4% ; lait écrémé en poudre ; protéines de lait ; sucre ; épices et plantes aromatiques ; antioxydant : E316 ; conservateurs : E250, E252 ; colorant : E120 ; ferments. 139 g de viande de porc ont été mis en œuvre pour fabriquer 100 g de produit fini.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Chorizo Antoine	298	26 g	2.1 g	21 g
Chorizo Tapas Lidl	298	26 g	2.1 g	21 g
Chorizo Espuña	297	24 g	3.8 g	21 g
8 mini-chorizos à griller l'étal du boucher	297	14 g	3 g	26 g
Chorizo frais à griller L'étal du boucher	297	14 g	2.9 g	26 g
Chorizo extra à griller O Transmontano	300	22.1 g	9 g	19.6 g
Chorizo de Pavo Carrefour	296	24 g	12 g	17 g
Chorizo Extra Valent	301	26 g	2.1 g	21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3564700797860. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.