Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe
Packaged product Grains and Pasta BANZA
Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe contains 352 kcal per 100 g. A typical serving of 2.5 oz (71 g) provides about 250 kcal.
Roughly 53% of its calories come from carbohydrates, with 27% from protein and 20% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (357 kcal per 100 g).
100 g provides 25% of the Daily Value for iron, 17% of the Daily Value for calcium and 14% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 915 mg | 40% |
| Total carbohydrates L | 50.7 g | 18% |
| Dietary fiber L | 11.3 g | 40% |
| Total sugars L | 12.7 g | |
| Protein L | 25.4 g | 51% |
| Vitamin A L | 25 µg | 3% |
| Vitamin C L | 0.8 mg | 0.9% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 225 mg | 17% |
| Iron L | 4.6 mg | 25% |
| Potassium L | 641 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 53%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.4 gin the top quarter of grains and pasta (median 11.6 g)
- Fiber11.3 gin the top quarter of grains and pasta (median 2.4 g)
- Sugars12.7 gin the top quarter of grains and pasta (median 6.1 g)
- Fat8.5 gin the top quarter of grains and pasta (median 4.4 g)
- Saturated fat2.8 gabove the median for grains and pasta (median 1.8 g)
- Sodium915 mgabove the median for grains and pasta (median 814 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Fiber, soluble L | 4 g |
|---|---|
| Fiber, insoluble L | 7 g |
Product details
- Brand
- BANZA
- Barcode
- 0857183005649
- Label serving
- 2.5 oz
- Category
- Pasta Dinners
Ingredients
CHICKPEA PASTA: CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM CHEESE: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NON-FAT MILK, SALT, SODIUM PHOSPHATE, ORGANIC BLACK PEPPER, SAFFLOWER OIL, SILICON DIOXIDE (ANTICAKING).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671403. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2023. Imported November 6, 2026.
Last updated: . Source description: "CHICKPEA PASTA MAC & CHEESE, SHELLS + CACIO E PEPE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.