How many calories are in Chickpea Casarecce?

100 g of Chickpea Casarecce has 339 kcal. Serving, 56 g (56 g): about 190 kcal.

Is Chickpea Casarecce high in protein?

Chickpea Casarecce contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 56 g (56 g). About 21% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 16.4 g).

How many carbs are in Chickpea Casarecce?

Chickpea Casarecce has 60.7 g of total carbohydrates per 100 g, including 14.3 g of fiber and 3.6 g of sugars.

How much fat is in Chickpea Casarecce?

Chickpea Casarecce contains 6.3 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Chickpea Casarecce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (30% DV) and potassium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpea Casarecce?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chickpea Casarecce

Packaged product Grains and Pasta Barilla

Chickpea Casarecce contains 339 kcal per 100 g. A serving, 56 g (56 g) provides about 190 kcal.

Roughly 64% of its calories come from carbohydrates, with 21% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (335 kcal per 100 g).

100 g provides 30% of the Daily Value for iron and 24% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

339kcal per 100 g

19.6 gprotein

60.7 gcarbohydrates

6.3 gfat

190kcal in serving, 56 g (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	339 kcal
Total fat L	6.3 g	8%
Saturated fat L	0.89 g	4%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	60.7 g	22%
Dietary fiber L	14.3 g	51%
Total sugars L	3.6 g
Protein L	19.6 g	39%
Vitamin D L	0 µg	0%
Calcium L	52 mg	4%
Iron L	5.4 mg	30%
Potassium L	1,110 mg	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 64%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein19.6 gabove the median for grains and pasta (median 16.4 g)
Fiber14.3 gin the top quarter of grains and pasta (median 7 g)
Sugars3.6 gin the top quarter of grains and pasta (median 2.3 g)
Fat6.3 gin the top quarter of grains and pasta (median 2 g)
Saturated fat0.89 gin the top quarter of grains and pasta (median 0.3 g)
Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)

Fiber, soluble L	7 g
Fiber, insoluble L	7 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	USDA Branded	Open Food Facts
Calories	339 kcal	190 kcal
Protein	19.6 g	11 g
Carbohydrates	60.7 g	34 g
Fat	6.3 g	3.5 g
Fiber	14.3 g	8 g
Sugars	3.6 g	2 g
Sodium	0 mg	0 mg

Product details

Brand: Barilla
Barcode: 0076808008494
Quantity: 8.8 oz
Label serving: 56 g
Category: Vegetable pasta
Packaging: Box,Cardboard,Film,Paperboard
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKPEA FLOUR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Chickpeas

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Red Lentil Penne Barilla	339	25 g	60.7 g	2.7 g
Chickpea Rotini Barilla	339	21.4 g	60.7 g	6.3 g
Pâtes de pois cassés Pedon	339	21.6 g	54.5 g	2.2 g
Strozzapreti Aldi	343	27 g	53 g	1.3 g
Amandes Grillées Kazidomi	335	20 g	55 g	1.8 g
Tagliatelle de soja edaname Fibritti	335	36 g	13.5 g	6.7 g
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Tagliatelles aux Cèpes et Châtaignes Lazzaretti	345	10.8 g	71 g	1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2570680. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
Open Food Facts, record 0076808008494. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.