Chicken with plum sauce
Packaged product Soups and Sauces
Chicken with plum sauce contains 110 kcal per 100 g. A serving, 1 tray, 255 g (255 g) provides about 281 kcal.
Roughly 63% of its calories come from carbohydrates, with 28% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 123 kcal per 100 g across 309 products.
100 g provides 29% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.16 g | 0.8% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 6.7 g | |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 265 µg | 29% |
| Vitamin C L | 3.5 mg | 4% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.71 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 63%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for soups and sauces (median 5.6 g)
- Fiber2 gin the top quarter of soups and sauces (median 1.1 g)
- Sugars6.7 gin the top quarter of soups and sauces (median 2.3 g)
- Fat1.2 gin the lowest quarter of soups and sauces (median 4.1 g)
- Saturated fat0.16 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sodium110 mgin the lowest quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 882 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 110 kcal | 110 kcal |
| Protein | 7.8 g | 7.8 g |
| Carbohydrates | 18 g | 18 g |
| Fat | 1.2 g | 1.2 g |
| Fiber | 2 g | 2 g |
| Sugars | 6.7 g | 6.7 g |
| Sodium | 110 mg | 110 mg |
Product details
- Barcode
- 0079893106786
- Label serving
- 1 TRAY (255 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked whole grains (water, grain blend [long grain brown rice, durum wheat, red rice, sprouted brown rice, wild rice]), cooked chicken (chicken breast with rib meat, water, soybean oil, modified corn starch, onion powder, garlic powder, sodium phosphates, salt, flavoring [hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil], spices, nonfat dry milk), plum sauce (water, plum jam [sugar, plum puree, citric acid, pectin, water], prune bits [prune, sunflower oil], lemon juice [water, lemon juice concentrate], sugar, modified corn starch, prune juice concentrate, ginger puree [ginger, water, phosphoric acid], xanthan gum, garlic, cayenne pepper), carrots, green beans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1916526. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0079893106786. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.