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Chicken Soup Base, Chicken

Packaged product Soups and Sauces L.B. JAMISON'S

Chicken Soup Base, Chicken contains 250 kcal per 100 g. A typical serving of 1 tsp (4 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 102 kcal per 100 g across 498 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
0 gprotein
50 gcarbohydrates
0 gfat
10kcal in 1 tsp (4 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 16,000 mg 696%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 25 g
Added sugars L 25 g 50%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%250kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 3.5 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars25 gin the top quarter of soups and sauces (median 2.2 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.6 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Sodium16,000 mgin the top quarter of soups and sauces (median 380 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L.B. JAMISON'S
Barcode
0739478505600
Label serving
1 tsp
Category
Other Soups

Ingredients

SALT, SUGAR, MALTODEXTRIN, CORN STARCH, CHICKEN FAT, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF SOYBEAN OIL, SILICON DIOXIDE, ONION POWDER, TURMERIC, SPICES, NATURAL FLAVORINGS, DISODIUM INOSINATE SODIUM GUANYLATE, OLEORESIN TURMERIC.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2642881. License: CC0 1.0 (U.S. public domain). Source record dated August 29, 2023. Imported November 6, 2026.

Last updated: . Source description: "CHICKEN SOUP BASE, CHICKEN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Soup Base, Chicken?

100 g of Chicken Soup Base, Chicken has 250 kcal. 1 tsp (4 g): about 10 kcal.

How much protein is in Chicken Soup Base, Chicken?

Chicken Soup Base, Chicken contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 tsp (4 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.5 g).

How many carbs are in Chicken Soup Base, Chicken?

Chicken Soup Base, Chicken has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.

How much fat is in Chicken Soup Base, Chicken?

Chicken Soup Base, Chicken contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chicken Soup Base, Chicken?

100 g contains 16,000 mg of sodium, 696% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 29, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.