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Gluten Free Beef Base, Beef

Packaged product Soups and Sauces MINOR'S

Gluten Free Beef Base, Beef contains 250 kcal per 100 g. A typical serving of 1 tsp (6 g) provides about 15 kcal.

Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 102 kcal per 100 g across 498 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
16.7 gprotein
16.7 gcarbohydrates
16.7 gfat
15kcal in 1 tsp (6 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 16.7 g 21%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 10,800 mg 470%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 0 g 0%
Total sugars L 16.7 g
Added sugars L 16.7 g 33%
Protein L 16.7 g 33%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 83 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 24%Fat: 53%250kcal / 100 g
  • Protein 24%
  • Carbohydrates 24%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium0%Iron0%

Nutritional insights

  • Protein16.7 gin the top quarter of soups and sauces (median 3.5 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars16.7 gin the top quarter of soups and sauces (median 2.2 g)
  • Fat16.7 gin the top quarter of soups and sauces (median 2.6 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Sodium10,800 mgin the top quarter of soups and sauces (median 380 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
MINOR'S
Barcode
0074826383111
Label serving
1 tsp
Category
Other Soups

Ingredients

ROASTED BEEF AND BEEF STOCK, SALT, SUGAR, NATURAL FLAVORS, TOMATO PASTE, 2% OR LESS WATER, POTATO STARCH, YEAST EXTRACT, SUNFLOWER OIL, CORN OIL, BEEF FAT, LACTIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2160876. License: CC0 1.0 (U.S. public domain). Source record dated July 20, 2020. Imported November 6, 2026.

Last updated: . Source description: "GLUTEN FREE BEEF BASE, BEEF". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten Free Beef Base, Beef?

100 g of Gluten Free Beef Base, Beef has 250 kcal. 1 tsp (6 g): about 15 kcal.

Is Gluten Free Beef Base, Beef high in protein?

Gluten Free Beef Base, Beef contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in 1 tsp (6 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 3.5 g).

How many carbs are in Gluten Free Beef Base, Beef?

Gluten Free Beef Base, Beef has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars.

How much fat is in Gluten Free Beef Base, Beef?

Gluten Free Beef Base, Beef contains 16.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Gluten Free Beef Base, Beef?

100 g contains 10,800 mg of sodium, 470% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 20, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.