Beef Base
Packaged product Soups and Sauces TONE'S
Beef Base contains 250 kcal per 100 g. A typical serving of 1 tsp (6 g) provides about 15 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 89 kcal per 100 g across 726 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8,500 mg | 370% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16.7 g | 33% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the top quarter of soups and sauces (median 3.5 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fat16.7 gin the top quarter of soups and sauces (median 2.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.44 g)
- Sodium8,500 mgin the top quarter of soups and sauces (median 350 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- TONE'S
- Barcode
- 0041351001018
- Label serving
- 1 tsp
- Category
- Other Soups
Ingredients
COOKED BEEF, SEASONINGS (HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, DEXTROSE), SEA SALT, MALTODEXTRIN, BEEF BROTH, SALT, ONION POWDER, SUGAR, CARAMEL COLOR, NATURAL FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Base With Bone Broth, Beef ZOUP! | 250 | 33.3 g | 0 g | 16.7 g |
| Beef Flavored Soup Base, Beef WALNUT CREEK FOODS | 250 | 0 g | 33.3 g | 16.7 g |
| Carmel, Chicken Mix Style Soup CARMEL | 250 | 0 g | 50 g | 0 g |
| Sushi Chef, Traditional Japanese Style Seaweed Soup SUSHI CHEF | 250 | 10 g | 60 g | 0 g |
| Mushroom Base, Mushroom MINOR'S | 250 | 0 g | 33.3 g | 16.7 g |
| Beef Flavored Broth Base & Seasoning, Beef ORRINGTON FARMS | 250 | 0 g | 50 g | 0 g |
| Chicken Base, Chicken MINOR'S | 250 | 16.7 g | 16.7 g | 16.7 g |
| Gluten Free Beef Base, Beef MINOR'S | 250 | 16.7 g | 16.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Base?
100 g of Beef Base has 250 kcal. 1 tsp (6 g): about 15 kcal.
Is Beef Base high in protein?
Beef Base contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in 1 tsp (6 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 3.5 g).
How many carbs are in Beef Base?
Beef Base has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Beef Base?
Beef Base contains 16.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Beef Base?
100 g contains 8,500 mg of sodium, 370% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 11, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2065183. License: CC0 1.0 (U.S. public domain). Source record dated February 11, 2021. Imported November 6, 2026.
Last updated: . Source description: "BEEF BASE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.