Chicken sausages
Packaged product Poultry Amylu
Chicken sausages contains 176 kcal per 100 g. A serving, 85 g (85 g) provides about 150 kcal.
Roughly 53% of its calories come from fat, with 39% from protein and 8% from carbohydrates (estimated with general energy factors).
100 g provides 17% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25% |
| Sodium L | 470 mg | 20% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 15 g | 30% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.085 mg | 7% |
| Niacin (B3) L | 0.012 mg | 0.1% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.28 mg | 17% |
| Folate (B9) L | 10.4 µg | 3% |
| Vitamin B12 L | 0.16 µg | 7% |
| Choline L | 0 mg | 0% |
| Calcium L | 38 mg | 3% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 159 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 8%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
- Water70.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 20.6 µg |
|---|
Other components (3)
| Water L | 70.4 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Ingredients
Chicken, White Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), caramelized onions, red bell peppers, kosher salt, spices, sugar, garlic, vinegar, extract of rosemary, beef collagen casing. Contains: milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chicken Uncured Bacon Ranch HIGHER HARVEST by H-E-B | 176 | 16.9 g | 3.9 g | 10.2 g |
| Smoked Turkey Sausage H-E-B | 176 | 20.6 g | 1.5 g | 8.8 g |
| Rotisserie Style Shredded Chicken FixQuix | 176 | 28.2 g | 2.4 g | 5.9 g |
| Turkey Meatballs H-E-B | 176 | 16.5 g | 9.4 g | 9.4 g |
| Member’s Mark Chicken Teriyaki Bowl Member’s Mark | 176 | 13.5 g | 20 g | 4.7 g |
| Melty Cheddar Chicken Sausage Sausage Project | 176 | 15.3 g | 3.5 g | 10.6 g |
| Chicken Salad Quad Pearson Foods | 176 | 6.7 g | 12.2 g | 10.6 g |
| Jalapeño Chicken Sausage Meijer | 176 | 16.5 g | 2.4 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0092227721127. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.