Chicken Sausage
Packaged product Poultry Amylu
Chicken Sausage contains 172 kcal per 100 g. A serving, 1 link, 64 g (64 g) provides about 110 kcal.
Roughly 51% of its calories come from fat, with 45% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (189 kcal per 100 g).
100 g provides 21% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 86 mg | 29% |
| Sodium L | 562 mg | 24% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Protein L | 18.8 g | 38% |
| Vitamin A L | 188 µg | 21% |
| Vitamin C L | 1.9 mg | 2% |
| Calcium L | 62 mg | 5% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 4%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gin the top quarter of poultry (median 15 g)
- Fiber0 gin the lowest quarter of poultry (median 0.029 g)
- Sugars1.6 gin the top quarter of poultry (median 0.7 g)
- Fat9.4 gbelow the median for poultry (median 12.3 g)
- Saturated fat1.6 gin the lowest quarter of poultry (median 3.6 g)
- Sodium562 mgin the lowest quarter of poultry (median 752 mg)
- Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 625 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 172 kcal | 172 kcal |
| Protein | 18.8 g | 18.8 g |
| Carbohydrates | 1.6 g | 1.6 g |
| Fat | 9.4 g | 9.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 562 mg | 562 mg |
Product details
- Brand
- Amylu
- Barcode
- 0092227711098
- Label serving
- 1 LINK (64 g)
- Category
- Chicken sausages
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boneless, skinless chicken breast meat and thigh meat, spinach mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes), contains 2% or less of: water, spices, garlic, onions, salt, sugar, extract of rosemary, vinegar, lamb casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knacks au jambon- 50%* de matières grasses* par rapport à la moyenne du marché des saucisses de Strasbourg Auchan | 172 | 14 g | 1.9 g | 12 g |
| Sweet Italian Chicken Sausage Tyson | 172 | 21.9 g | 1.6 g | 9.4 g |
| Chicken Sausage Delia's | 171 | 14.3 g | 0 g | 11.4 g |
| Chicken Breakfast Sausages Maple Lodge Farms | 173 | 16 g | 3.7 g | 9.9 g |
| Salsicce Pops Amadori | 173 | 15 g | 1.3 g | 12 g |
| Salsicce ricetta classica Amadori | 173 | 15 g | 1.3 g | 12 g |
| Salsicce di pollo, tacchino e suino Amadori | 173 | 15 g | 1.3 g | 12 g |
| Salsicce pollo tacchino e suino Amadori | 173 | 15 g | 1.3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1780026. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0092227711098. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.