Chicken Pot Pie

Packaged product Sweets and Desserts Stouffer's

Chicken Pot Pie contains 130 kcal per 100 g. A serving, 1 pack, 255 g (255 g) provides about 332 kcal.

Roughly 42% of its calories come from carbohydrates, with 34% from fat and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 187 kcal per 100 g across 266 products.

100 g provides 47% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Pot Pie by Stouffer's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
7.9 gprotein
13.3 gcarbohydrates
4.8 gfat
332kcal in serving, 1 pack, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 4.8 g 6%
Saturated fat L 2.4 g 12%
Cholesterol L 90 mg 30%
Sodium L 212 mg 9%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 1.3 g 5%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 7.9 g 16%
Vitamin C L 42 mg47%
Choline L 0 mg0%
Calcium L 80 mg6%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 42%Fat: 34%130kcal / 100 g
  • Protein 25%
  • Carbohydrates 42%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C47%Iron8%Calcium6%Choline0%

Nutritional insights

  • Protein7.9 gabove the median for sweets and desserts (median 6.4 g)
  • Fiber1.3 gabove the median for sweets and desserts (median 1.2 g)
  • Sugars1.6 gbelow the median for sweets and desserts (median 2.3 g)
  • Fat4.8 gbelow the median for sweets and desserts (median 7.1 g)
  • Saturated fat2.4 gabove the median for sweets and desserts (median 1.8 g)
  • Sodium212 mgin the lowest quarter of sweets and desserts (median 357 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Stouffer's
Barcode
0637480090322
Quantity
9 oz
Label serving
1 pack (255 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked seasoned chicken breast meat with rib meat (chicken breast meat with rib meat, water, lemon juice concentrate, vinegar, salt), broccoli, water, cauliflower, half and half (milk, cream), spinach, carrots, unsalted butter (cream, natural flavor), canola oil, less than 2% of modified food starch, sherry cooking wine (sherry, salt, sulfites), chicken stock, salt, whey protein concentrate, granulated onion, xanthan gum, spice, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapeseed (canola) oilButterMilkOnionVinegarCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Pot Pie?

100 g of Chicken Pot Pie has 130 kcal. Serving, 1 pack, 255 g (255 g): about 332 kcal.

How much protein is in Chicken Pot Pie?

Chicken Pot Pie contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 20.1 g in serving, 1 pack, 255 g (255 g). About 25% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).

How many carbs are in Chicken Pot Pie?

Chicken Pot Pie has 13.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Pot Pie?

Chicken Pot Pie contains 4.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Chicken Pot Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (47% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Pot Pie?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0637480090322. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.