Chicken Pot Pie Soup
Packaged product Soups and Sauces Ahold
Chicken Pot Pie Soup contains 82 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 201 kcal.
Roughly 51% of its calories come from carbohydrates, with 28% from protein and 21% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.41 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 343 mg | 15% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.2 g | |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 61.2 µg | 7% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.59 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 51%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars1.2 gbelow the median for soups and sauces (median 1.7 g)
- Sodium343 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 204 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 82 kcal | 82 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 10.2 g | 10.2 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 343 mg | 343 mg |
Product details
Ingredients
Water, chicken, pasta (durum wheat flour, eggs, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), potatoes, onions, carrots, chicken base (chicken, salt, rendered chicken fat, dextrose, sugar, natural flavoring, roast chicken flavor [rendered chicken fat, flavor, safflower oil], chicken broth, turmeric), contains 2% or less of: soybean oil, modified food starch, parsley, nisin preparation, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mexican inspired chicken and bean soup Waitrose | 82 | 3.8 g | 7.3 g | 3.7 g |
| Soupe légumes Complete Juice Plus | 82 | 7.6 g | 8.4 g | 1.6 g |
| Tortilla Soup Starter Papa John's Salads & Produce | 82 | 2.4 g | 16.5 g | 1.8 g |
| Tortilla Soup Starter Papa John's Salads & Produce | 82 | 2.4 g | 16.5 g | 1.8 g |
| Vellutata di zucca e patate MD | 82 | 1 g | 5 g | 6.2 g |
| Sopão de legumes Kitano | 82 | 2.1 g | 17 g | 0.6 g |
| Harris teeter, organics black bean soup Harris Teeter | 82 | 4.5 g | 14.3 g | 1 g |
| Black Bean Soup Panera Bread | 82 | 4.5 g | 13.9 g | 0.61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859116. License: CC0 1.0 (U.S. public domain). Source record dated September 10, 2019. Imported November 6, 2026.
- Open Food Facts, record 0688267066771. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.