chicken pad Thai
Packaged product Poultry Member’s Mark
Chicken pad Thai contains 121 kcal per 100 g. A serving, 1 portion, 182 g (182 g) provides about 220 kcal.
Roughly 60% of its calories come from carbohydrates, with 22% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.55 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 41.2 mg | 14% |
| Sodium L | 44.5 mg | 2% |
| Total carbohydrates L | 18.1 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 6.6 g | 13% |
| Calcium L | 27.5 mg | 2% |
| Iron L | 0.55 mg | 3% |
| Potassium L | 110 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 60%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the lowest quarter of poultry (median 17.6 g)
- Sugars6 gin the top quarter of poultry (median 0.89 g)
- Fat2.5 gbelow the median for poultry (median 4.5 g)
- Saturated fat0.55 gbelow the median for poultry (median 1.2 g)
- Sodium44.5 mgin the lowest quarter of poultry (median 305 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member’s Mark
- Barcode
- 0193968380144
- Label serving
- 1 portion (182 g)
- Category
- Poultry
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rice noodles (water, rice flour, highly refined soybean o, fully cooked roasted white chicken (white chicken meat, water, rice starch salt), pad thai sauce (sugar, fish sauce (anchov, sea salt], water, soy sauce water, soybeans, salt, sugar, vinegar, lactic acid), tomato paste, garlic, paprika color, ginger, tamarind, corn starch, sea salt, lime juice concentrate, canola oil, toasted sesame oil, salt, distilled vinegar, citric acid, garlic powder, maltodextrin, dehydrated red pepper, xanthan gum, dehydrated onion, spices, onion powder, dehydrated cayenne pepper sauce [aged cayenne red peppers, vinegar, salt, garlic], paprika oleoresin color, natural flavors), carrots, shiitake mushrooms, scrambled eggs (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, natural flavor, citric acid preservative), bean sprouts, green onions contains milk, egg, anchovy, soy, sesame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Fajita Rice Bowl Home Chef | 121 | 5 g | 14.3 g | 4.3 g |
| Chicken Chile Verde Marketside | 121 | 15 g | 4.3 g | 5 g |
| Chicken with Potatas Bravas Specially Selected | 121 | 1.6 g | 10 g | 5 g |
| Stuffing Topped Roast Chicken Breast Slices Deluxe | 121 | 21.9 g | 0.6 g | 3.4 g |
| Boneless Skinless Chicken Breast With Rib Meat Harris Teeter | 121 | 24.1 g | 0 g | 2.7 g |
| Nashville Hot Chicken My Muscle Chef | 121 | 11 g | 11.7 g | 3 g |
| Jerk chicken thighs Wholefoods | 121 | 15.3 g | 1.2 g | 6 g |
| Chicken marsala Wesley Farms | 121 | 12.1 g | 4.3 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0193968380144. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.